From Fireplace to Cookstove

From Fireplace to Cookstove

Author: Priscilla J. Brewer

Publisher: Syracuse University Press

Published: 2000-09-01

Total Pages: 368

ISBN-13: 9780815606505

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Priscilla J. Brewer examines the development and history of the first American appliance—the cast iron stove—that created a quiet, but culturally contested transformation of domestic life and sparked many important debates about the role of women, industrialization, the definition of social class, and the development of a consumer economy. Brewer explores the shift from fireplaces to stoves for cooking and heating in American homes, and sheds new light on the supposedly "separate spheres" of home and world of nineteenth- century America. She also considers the changing responses to technological development, the emergence of a consumption ethic, and the attempt to define and preserve distinct Anglo-American middle class culture. There are few works that treat this significant subject, and Brewer covers impressive new ground. Extensively documented—based on letters, diaries, probate inventories, census records, sales figures, advertisements, fiction, and advice literature-this book will be valuable to scholars of American history and women's studies.


Ferns Family Favourites

Ferns Family Favourites

Author: Fern Britton

Publisher: Andre Deutsch Limited

Published: 1998

Total Pages: 128

ISBN-13: 9780233993652

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The star presenter of Ready, Steady, Cook provides a selection of affordable, quick, nutritious recipes which are designed to be appealing even to the fussiest family member. Recipes for vegetarians, slimmers and special occasions are included.'


Grannie Fannie's Family Cookbook

Grannie Fannie's Family Cookbook

Author: Fannie T. Madry

Publisher: Createspace Independent Publishing Platform

Published: 2017-11-05

Total Pages: 80

ISBN-13: 9781976223037

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During the course of a few decades of my life, it has been said by family and friends that "Grannie Fannie" is a great cook. I can't believe that I ended up cooking dishes that most everyone enjoys, because it did not begin that way. Even though, I was not the greatest cook in the beginning, cooking seemed to grow on me and with a lot of help over the years, my husband, my mom, his mom, family and friends, I feel blessed to be called a great cook and complimented for recipes that other people have shared and taught me. This collection of recipes are windows of what my family and friends have passed on to me through the years that give me a look into their personalities. These recipes are not based on nutritional values, but based on family history and remembrance of what we shared and maybe somewhere in the future will be enjoyed over and over again.