Fancy Ice-carving in 30 Lessons
Author: August Forster
Publisher:
Published: 1947
Total Pages: 119
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: August Forster
Publisher:
Published: 1947
Total Pages: 119
ISBN-13:
DOWNLOAD EBOOKAuthor: August Forster
Publisher: Coachwhip Publications
Published: 2013-03-01
Total Pages: 96
ISBN-13: 9781616461768
DOWNLOAD EBOOKSwiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience.
Author: August Ernst Forster
Publisher:
Published: 1947
Total Pages: 95
ISBN-13:
DOWNLOAD EBOOKAuthor: E. Winifred Alt
Publisher: Faxon Company
Published: 1950
Total Pages: 600
ISBN-13:
DOWNLOAD EBOOKThis index is designed to answer "how to make it" questions.
Author: Joseph Amendola
Publisher: Radio City Book Store
Published: 1969
Total Pages: 88
ISBN-13: 9780685474341
DOWNLOAD EBOOKAuthor: Library of Congress
Publisher:
Published: 1955
Total Pages: 576
ISBN-13:
DOWNLOAD EBOOKA cumulative list of works represented by Library of Congress printed cards.
Author: Library of Congress
Publisher:
Published: 1950
Total Pages: 576
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress
Publisher:
Published: 1955
Total Pages: 576
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1968
Total Pages: 712
ISBN-13:
DOWNLOAD EBOOKAuthor: Mac Winker
Publisher:
Published: 1989-01-01
Total Pages: 153
ISBN-13: 9780962332401
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