El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.
Presents a comprehensive history of the Mexican Revolution of 1911 and the cities of El Paso and Juarez, and contains essays and archival photographs about Pancho Villa and other revolutionaries of the time.
Bestseller • Southern Independent Booksellers Association Bestseller • Mountains and Plains Independent Booksellers Association Three decades after the first publication of Forrest Gump, Winston Groom returns to fiction with this sweeping American epic. Long fascinated with the Mexican Revolution and the vicious border wars of the early twentieth century, Winston Groom brings to life a much-forgotten period of history in this sprawling saga of heroism, injustice, and love. El Paso pits the legendary Pancho Villa against a thrill-seeking railroad tycoon known only as the Colonel—whose fading fortune is tied up in a colossal ranch in Chihuahua, Mexico. But when Villa kidnaps the Colonel’s grandchildren and absconds into the Sierra Madre, the aging New England patriarch and his son head to El Paso, hoping to find a group of cowboys brave enough to hunt down the Generalissimo. Replete with gunfights, daring escapes, and an unforgettable bullfight, El Paso becomes an indelible portrait of the American Southwest in the waning days of the frontier, one that is “sure to entertain” (Jackson Clarion-Ledger).
This memoir of growing up in El Paso in the 1940s and 1950s creates an entire city: the way a barrio awakens in the early morning sun, the thrill of a rare desert snow, the taste of fruit-flavored raspadas on summer afternoons, the "money boys" who beg from commuters passing back and forth to Juárez, and the mischief of children entertaining themselves in the streets. López-Stafford shows readers El Paso through the eyes of Yoya--short for Gloria--the high-spirited narrator, who is five years old when the book begins. Yoya is a survivor. Her young mother has died, leaving her in the care of her much older father, who tries to provide for his family by selling used clothing. Her brother Carlos, Padre Luna, and a community of children and women assume responsibility for Yoya, but like the inexplicable loss of her mother, unexpected changes separate her from her beloved barrio. The search for su lugar, her place, becomes a search for identity as Gloria seeks to understand her various homes and families.
Traces the history of Smeltertown, Texas, a city located on the banks of the Rio Grande that was home to generations of ethnic Mexicans who worked at the American Smelting and Refining Company in El Paso, Texas, with information from newspapers, personalarchives, photographs, employee records, parish newsletters, and interviews.
A first edition, Insiders' Guide to El Paso is the essential source for in-depth travel and relocation information to this legendary Texas panhandle area with wild west charm. Written by a local (and true insider), this guide offers a personal and practical perspective of El Paso and its surrounding environs.
'Forty Years at El Paso' is a candid memoir by William Wallace Mills that documents his personal experiences in the city from 1858-1898. Mills writes about his encounters with notorious figures like Victorio, the Apache general, and his rivalry with A.J. Fountain, his worst enemy. He also details the violence and corruption that plagued El Paso during this time, including the Cardis-Howard feud and the bloody reign of Marshal Studemeier. This book is a must-read for anyone interested in the history of El Paso or the American Southwest.
Saloons, barrooms, honky-tonks, or watering holes--by whatever name, they are part of the mythology of the American West, and their stories are cocktails of legend and fact, as Richard Selcer, David Bowser, Nancy Hamilton, and Chuck Parsons demonstrate in these entertaining and informative accounts of four legendary Texas establishments. In most Western communities, the first saloon was built before the first church, and the drinking establishments far outnumbered the religious ones. Beyond their obvious functions, saloons served as community centers, polling places, impromptu courtrooms, and public meeting halls. The authors of this volume discuss both the social and operational aspects of the businesses: who the owners were, what drinks were typically served, the democratic ethos that reigned at the bars, the troubling issues of social segregation by race and gender within each establishment, and the way order was maintained--if it was at all. Here, the spotlight is thrown on four saloons that were legends in their day: Jack Harris's Saloon and Vaudeville Theater in San Antonio, Ben Dowell's Saloon in El Paso, the Iron Front of Austin, and the White Elephant of Fort Worth. Together with architectural renderings of the floor plans and old photographs of the establishments and some of their more famous customers, the history of each is woven into the history of its city. Fatal shootings are recounted, and forms of entertainment are described with care and verve. One of this book's most fascinating aspects is the sharp detail that brings to life the malodorous, smoky interiors and the events that took place there. Selcer and his co-authors are experts on their respective watering holes. They start with the origins of each establishment and follow their stories until the last drink was served and the places closed down for good. There are stops along the way to consider the construction of the ornate bars, the suppliers of the liquor served, the attire of the gentlemen gamblers, the variety of casino games that emptied men's pockets, and more. Through the wealth of detail and the animated narrative, a crucial part of Texas' Western heritage becomes immediately accessible to the present.
