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Author: Family Circle
Publisher:
Published: 2001-01-01
Total Pages:
ISBN-13: 9785559194066
DOWNLOAD EBOOKFollowing the sweet success of "Family Circle All-Time Favorite Recipes", the editors of the beloved women's magazine share more than 200 of their favorite desserts for every occasion. 115 photos, 75 in full color.
Author: Family Circle
Publisher: Broadway
Published: 2001
Total Pages: 248
ISBN-13: 9780767906128
DOWNLOAD EBOOKFollowing the sweet success of "Family Circle All-Time Favorite Recipes, the editors of the beloved women's magazine share 250 of their most popular desserts for every occasion. Between bake sales and birthdays, desserts can keep a mom in the kitchen constantly. Now, from the magazine that has earned a reputation for providing its millions of readers with foolproof recipes, comes a stellar collection of tasty treats that will delight and impress family, friends, and neighbors. Thoroughly perfected in state-of-the-art test kitchens, "Family Circle Best-Ever Cakes and Cookies offers a host of new ideas for memorable occasions, as well as the ultimate recipes for old-fashioned classics. From Double Celebration Fudge Cake to Apple Caramel Cake, Three-Berry Shortcake, and even a Peppermint Ice Cream Roll, spectacular grand finales are at every cook's fingertips. In addition to cakes, the book covers cookies, candies, pies, tarts, fruit desserts, quick breads, yeast breads, and cool, creamy sweets in-depth. As always, step-by-step photographs and drawings guide readers through every detail of achieving flawless results. Diagrams clarifying assembly and decoration techniques are included as well. Created by the experts for the needs of the modern homemaker, this is the ideal handbook, and the ideal holiday gift, for every family baker.
Author: Robyn Stone
Publisher: Clarkson Potter
Published: 2017-03-28
Total Pages: 242
ISBN-13: 0553496417
DOWNLOAD EBOOKWith a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
Author: Family Circle Books
Publisher: Broadway
Published: 1999
Total Pages: 520
ISBN-13: 9780385494441
DOWNLOAD EBOOKContains over six hundred recipes from the editors of "Family Circle" magazine, including appetizers, salads and dressings, soups and stews, vegetables, pastas and grains, fish and shellfish, poultry, meat, breads and sandwiches, desserts and candy, and cakes and cookies.
Author: Sarah Copeland
Publisher: Chronicle Books
Published: 2011-12-16
Total Pages: 308
ISBN-13: 1452111502
DOWNLOAD EBOOK“A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post
Author: Sally McKenney
Publisher: Race Point Publishing
Published: 2016-10-11
Total Pages: 192
ISBN-13: 0760353735
DOWNLOAD EBOOKUpdated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Gemma Stafford
Publisher: Houghton Mifflin
Published: 2019
Total Pages: 323
ISBN-13: 1328546322
DOWNLOAD EBOOKMore than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Author: Australian Women's Weekly
Publisher: Australian Women's Weekly
Published: 2011
Total Pages: 127
ISBN-13: 9781742450582
DOWNLOAD EBOOKAustralia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
Author: Family Circle
Publisher:
Published: 2012-07-01
Total Pages: 144
ISBN-13: 9781258447151
DOWNLOAD EBOOKAuthor: Christina Lane
Publisher: The Countryman Press
Published: 2015-02-07
Total Pages: 538
ISBN-13: 158157617X
DOWNLOAD EBOOKDessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
