For more than 100 years, the town of Perinton and village of Fairport, New York, have thrived on the banks of the Erie Canal. Through vintage and modern photographs, Fairport and Perinton reflects the changes over time to these vital communities.
Perinton and Fairport in the 20th Century documents the transformation of this upstate New York community into a suburban center. The change began with the arrival of a high-speed electric train in 1906. After that, the era of building and invention was under way. Pictured are some of the first housing subdivisions and period buildings-which survived most of the twentieth century but were razed for urban renewal-and the people of the time, including inventors Willis Trescott and Robert Douglas, whose patents for apple processing and Certo revolutionized the fruit industry.
The opening of the Erie Canal in 1825 saw the rise of western New York as the gateway to the West. The ease and economy of shipping by canal brought commerce and factories to many communities along the canal's route. Thus, the area that we now know as Fairport and Perinton boasted a disproportionate number of businesses in the mid- and late-nineteenth century. In Perinton, Fairport, and the Erie Canal, you will meet Daniel DeLand, founder of the DeLand Chemical Works which, beginning in 1852, shipped by canal hundreds of barrels of the leavening agent saleratus and baking soda to markets in New York City and the West. You will find out the secret ingredient of Taylor's Oil of Life and will read its endorsement by Buffalo Bill Cody. You will see the Main Street lift-bridge, which was cited several times in Ripley's Believe It or Not, and Cobb's Preserving Company, which experimented and promoted the solderless can that revolutionized food storage in America.
Perinton and Fairport in the 20th Century documents the transformation of this upstate New York community into a suburban center. The change began with the arrival of a high-speed electric train in 1906. After that, the era of building and invention was under way. Pictured are some of the first housing subdivisions and period buildings-which survived most of the twentieth century but were razed for urban renewal-and the people of the time, including inventors Willis Trescott and Robert Douglas, whose patents for apple processing and Certo revolutionized the fruit industry.
The opening of the Erie Canal in 1825 saw the rise of western New York as the gateway to the West. The ease and economy of shipping by canal brought commerce and factories to many communities along the canal's route. Thus, the area that we now know as Fairport and Perinton boasted a disproportionate number of businesses in the mid- and late-nineteenth century. In Perinton, Fairport, and the Erie Canal, you will meet Daniel DeLand, founder of the DeLand Chemical Works which, beginning in 1852, shipped by canal hundreds of barrels of the leavening agent saleratus and baking soda to markets in New York City and the West. You will find out the secret ingredient of Taylor's Oil of Life and will read its endorsement by Buffalo Bill Cody. You will see the Main Street lift-bridge, which was cited several times in Ripley's Believe It or Not, and Cobb's Preserving Company, which experimented and promoted the solderless can that revolutionized food storage in America.