Fair Food Recipes
Fair Food Recipes

Author: J. R. Stevens

Publisher:

Published: 2017-08-14

Total Pages: 66

ISBN-13: 9781974552238

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In addition to fun, state and county fairs are known for one thing: Food. Lots of food - sweet food like salt water taffy, deep fried like deep fried Milky Way bars; or on a stick like Pizza on a Stick. Fair-goers from California to Texas to Vermont marvel each year at the various concoctions, returning to old favorites and trying new treats. Fair foods are not only mouthwateringly addictive, Packed withe over 50 recipes, Fair Food Recipes brings you many of the classics such as Funnel cakes, Deep fried Coca-Cola, Texas State Fair Chili; Hot and Spicy Turkey Legs, Gilroy Garlic Ice Cream and many more. The recipes you will discover in Fair Food Recipes are not only mouthwateringly addictive, it also captures the spirit of America's great state and county fairs.Scroll up now to grab your copy of Fair Food Recipes by clicking on "Buy with 1-click" now!

Fair Foods
Fair Foods

Author: George Geary

Publisher: Santa Monica Press

Published: 2017-07-11

Total Pages: 279

ISBN-13: 1595807969

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Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest state and county fairs.

On a Stick!
On a Stick!

Author: Matt Armendariz

Publisher: Quirk Books

Published: 2013-12-17

Total Pages: 190

ISBN-13: 1594746990

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See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.

Classic American Fair Food
Classic American Fair Food

Author: Meredith Davila

Publisher: Independently Published

Published: 2022-12-28

Total Pages: 0

ISBN-13:

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Classic American fair food is a beloved tradition that brings people together to enjoy delicious and indulgent treats. From fried oreos to corn dogs to elephant ears, these classic fair foods are found at fairs and carnivals across the country. In this book, we will explore the history and origins of classic American fair food, as well as share recipes for some of the most popular and beloved fair foods. You'll learn how to make all of your favorites at home, from funnel cakes to cotton candy to deep-fried Twinkies. In addition to classic fair food recipes, we'll also include modern twists on these beloved treats. Imagine creating your own artisanal corn dogs with gourmet sausages and homemade batter, or elevating your fried Oreos with a chocolate drizzle and sprinkles. Whether you're a fair food enthusiast or just looking for some delicious and indulgent recipes to try at home, this book has something for everyone. So let's get cooking and bring the fun and flavor of classic American fair food into your own kitchen!

Blue Ribbon Winners
Blue Ribbon Winners

Author: Catherine Hanley

Publisher: Smithmark Pub

Published: 1993

Total Pages: 232

ISBN-13: 9780831703103

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A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.

Meet Me at the County Fair
Meet Me at the County Fair

Author: Diana Loera

Publisher:

Published: 2014-08-25

Total Pages: 76

ISBN-13: 9780692282250

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Meet Me at the County FAir contains 30+ fair food recipes.Now you can bring the taste of mouthwatering fair foods home for a fraction of the cost.Recipes include Funnel Cakes, Deep Fried Pineapple, Deep Fried Twinkies, Deep Fried Oreos, County Fair Steak Bites, Homestyle Potato Chips, Blooming Onion, Deep Fried Snickers, County Fair Indian Tacos, Elvis Sandwich & more.This illustrated book contains a great selection of recipes and color photos.Many of these recipes are ideal for sleepovers, family night, football parties, SuperBowl parties and any time you want to impress your guests with an unexpected tasty treat.Special Bonus - Included is a section of old time fair photographs from the turn of the century through the 1950's.Please note- this book is 8 1/2 by 11 in size and contains numerous photos including color photos for recipes and balck and white nostalgic photos.We published as a larger size book as we don't like squinting at smaller sized books while trying to follow recipes.

Fair Foods
Fair Foods

Author: George Geary

Publisher:

Published: 2017

Total Pages: 160

ISBN-13: 9781595800930

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Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary,Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World's Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch's Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page inFair Foods is lavishly illustrated with both vintage and contemporary photographs of America's most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera.Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America's greatest state and county fairs.

State Fair Fun Foods
State Fair Fun Foods

Author: Patricia Baker

Publisher:

Published: 2021-07-12

Total Pages: 78

ISBN-13:

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Looking for carnival or state fair food recipes? Try these homemade versions of state fair classic foods. Try making these delights at home and satisfy your craving. These 30 state fair recipes and get a pleasant experience at home only. State fairs are always about best and bigger! So as the recipes have to be. The most extravagant recipes are included in this cookbook, from deep-fried recipes, desserts, snacks, and cocktails - a sorted cookbook for your holiday season. Celebrate state fair-like foods at home with minimum effort. For a deep-fried experience at home, you can try Deep-Fried Oreo, Dill Pickles, and Churros. State fairs generally come in the summer season. Therefore, some cocktails are right there to beat the heat. Enjoy Virgin Lemonade and Bourbon Cola Grenadine Slush with distinct flavors. These will blossom your day for sure. Apart from that, some snacks recipes like roasted pecans and candied almonds are the best to enjoy during game day at home. Call your friends and share crunchy snacks while playing games or watching a movie together. Bring summertime recipes at home for corn dogs, Chili Cheese Fries to Cinnamon Sugar Doughnuts, and Strawberry Shortcake Ice Cream. State fair recipes are delicious, fun to eat, and guilty pleasures you would want to enjoy all days long. You can easily recreate the famous Texas state fair food competition. Try some traditional, old-fashioned, and classic recipes at home and recall your childhood memories. This cookbook includes awesome beyond imagination recipes that you can make right in your kitchen. State fair recipes are melting in your mouth, deep-fried doughy goodness. Satisfy your cravings and get your wicked sweet tooth.

Food on a Stick Cookbook
Food on a Stick Cookbook

Author: Louise Davidson

Publisher: Createspace Independent Publishing Platform

Published: 2017-07-02

Total Pages: 0

ISBN-13: 9781548549688

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Think state fair and carnival foods on a stick are too complicated make at home? Think again! This cookbook offers an easy-to-prepare collection of 50 favorite food on a stick recipes! Along the way, learn fun facts about food on a sticks. Choose between sweet and savory food on a stick or even better prepare a real state fair meal from appetizers, sides, snacks, and main entrées to desserts!--Amazon.com.

NYC Vegan
NYC Vegan

Author: Michael Suchman

Publisher: Andrews Mcmeel+ORM

Published: 2017-05-09

Total Pages: 235

ISBN-13: 1941252346

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Make New York City’s iconic foods—like Reuben sandwiches, pizza, and bagels—at home with this collection of easy plant-based recipes. NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake. Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles. Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams. Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread. Jewish specialties: Blintzes, brisket, mandelbroit, and “chicken” soup. Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maíz, Greek avgolemono soup, and Puerto Rican mofongo. These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can’t enjoy New York City’s iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.