Facts about Port and Madeira
Author: Henry Vizetelly
Publisher:
Published: 1880
Total Pages: 316
ISBN-13:
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Author: Henry Vizetelly
Publisher:
Published: 1880
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOKAuthor: Henry Vizetelly
Publisher:
Published: 1990
Total Pages: 211
ISBN-13:
DOWNLOAD EBOOKAuthor: Henry Vizetelly
Publisher: Literary Licensing, LLC
Published: 2014-08-07
Total Pages: 294
ISBN-13: 9781498144704
DOWNLOAD EBOOKThis Is A New Release Of The Original 1880 Edition.
Author: Henry VIZETELLY
Publisher:
Published: 1880
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Becky Sue Epstein
Publisher: Reaktion Books
Published: 2020-02-01
Total Pages: 273
ISBN-13: 1789141524
DOWNLOAD EBOOKToday, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
Author: Henry Vizetelly
Publisher:
Published: 1879
Total Pages: 346
ISBN-13:
DOWNLOAD EBOOKAuthor: MAYSON
Publisher: Academie Du Vin Library Limited
Published: 2024-02-06
Total Pages: 0
ISBN-13: 9781913141639
DOWNLOAD EBOOK- Author is one of the world's foremost authorities on Madeira wine - The first edition of this book (2015) was shortlisted for an André Simon Award - More than 400 Madeiras tasted, some dating back to the eighteenth century Madeira is unique among wines. While heat and air cause most wines to deteriorate, they are instrumental in the ageing of Madeira, producing distinctive and enthralling wines. Decades (in some cases over a century) of ageing result in a wine that is virtually indestructible and which remains stable for many months, even years, once opened - a great advantage with an expensive old wine. More than thirty years ago Richard Mayson was seduced by the romance of tasting history through these wines. Since then he has accumulated a wealth of knowledge, enabling him to write a truly authoritative book on the modern world of Madeira wine. Historical sources are also invaluable when discussing wines being released today, since many were actually created in a bygone era. Madeira begins by looking at the history of the islands and their wines and examining the geographical and climatic influences. The chapters covering the vineyards and winemaking techniques have been updated for this edition as knowledge of this enigmatic wine continues to be revealed. To the profiles of the producers, with notes on their typical wines, Mayson is pleased to add a new shipping firm, founded in 2012. A chapter on the shippers provides background information and tasting notes on more than 400 wines, many re-tasted since the first edition. Mayson then provides an insightful chapter unraveling the language of tasting Madeira and explaining how to buy, keep and serve the wine, and concludes with a guide to visiting the islands. The book is completed with detailed appendices. This thoroughly updated text makes essential reading for Madeira aficionados and will inspire newcomers to sample the delights of these singular wines.
Author: Silas Weir Mitchell
Publisher:
Published: 1895
Total Pages: 188
ISBN-13:
DOWNLOAD EBOOKAuthor: Madeira
Publisher:
Published: 1821
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1947
Total Pages: 125
ISBN-13:
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