King of the Queen City

King of the Queen City

Author: Jon Hartley Fox

Publisher: University of Illinois Press

Published: 2010-10-01

Total Pages: 282

ISBN-13: 0252091272

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King of the Queen City is the first comprehensive history of King Records, one of the most influential independent record companies in the history of American music. Founded by businessman Sydney Nathan in the mid-1940s, this small outsider record company in Cincinnati, Ohio, attracted a diverse roster of artists, including James Brown, the Stanley Brothers, Grandpa Jones, Redd Foxx, Earl Bostic, Bill Doggett, Ike Turner, Roy Brown, Freddie King, Eddie Vinson, and Johnny "Guitar" Watson. While other record companies concentrated on one style of music, King was active in virtually all genres of vernacular American music, from blues and R & B to rockabilly, bluegrass, western swing, and country. A progressive company in a reactionary time, King was led by an interracial creative and executive staff that redefined the face and voice of American music as well as the way it was recorded and sold. Drawing on personal interviews, research in newspapers and periodicals, and deep access to the King archives, Jon Hartley Fox weaves together the elements of King's success, focusing on the dynamic personalities of the artists, producers, and key executives such as Syd Nathan, Henry Glover, and Ralph Bass. The book also includes a foreword by legendary guitarist, singer, and songwriter Dave Alvin.


Historic Restaurants of Cincinnati: The Queen City's Tasty History

Historic Restaurants of Cincinnati: The Queen City's Tasty History

Author: Dann Woellert

Publisher: Arcadia Publishing

Published: 2015

Total Pages: 192

ISBN-13: 1467117641

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Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.


Cincinnati Food: A History of Queen City Cuisine

Cincinnati Food: A History of Queen City Cuisine

Author: Polly Campbell

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 176

ISBN-13: 1467141526

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"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.


Cincinnati in the Civil War: The Union's Queen City

Cincinnati in the Civil War: The Union's Queen City

Author: David L. Mowery

Publisher: Arcadia Publishing

Published: 2021

Total Pages: 320

ISBN-13: 1467139963

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During the Civil War, Cincinnati played a crucial role in preserving the United States. Not only was the city the North's most populous in the west, but it was also the nation's third-most productive manufacturing center. Instrumental in the Underground Railroad prior to the conflict, the city became a focal point for curbing Southern incursion into Union territory, and nearby Camp Dennison was Ohio's largest camp in the Civil War and one of the largest in the United States. Cincinnati historian David L. Mowery examines the many different facets of the Queen City during the war, from the enlistment of the city's area residents in more than 590 Federal regiments and artillery units to the city's production of seventy-eight U.S. Navy gunboats for the nation's rivers. As the Union's "Queen City," Cincinnati lived up to its name. --Back cover.


Queen City Records

Queen City Records

Author: Michael Spitz

Publisher:

Published: 2017-09

Total Pages:

ISBN-13: 9780999120408

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A photography book about independent record stores throughout greater Cincinnati and Northern Kentucky, including interviews with store owners, a tribute to King Records, and forewords from notable musicians and bands from Cincinnati.


Cincinnati, Queen City of the West, 1819-1838

Cincinnati, Queen City of the West, 1819-1838

Author: Daniel Aaron

Publisher: Ohio State University Press

Published: 1992

Total Pages: 390

ISBN-13: 0814205704

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Daniel Aaron, one of todays foremost scholars of American history and American studies, began his career in 1942 with this classic study of Cincinnati in frontier days. Aaron argues that the Queen City quickly became an important urban center that in many ways resembled eastern cities more than its own hinterlands, with a populace united by its desire for economic growth. Aaron traces Cincinnati's development as a mercantile and industrial center during a period of intense national political and social ferment. The city owed much of its success as an urban center to its strategic location on the Ohio River and easy access to fertile backcountry. Despite an early over-reliance on commerce and land speculation and neglect of manufacturing, by 1838 Cincinnati's basic industries had been established and the city had outstripped her Ohio River rivals. Aaron's account of Cincinnati during this tumultuous period details the ways in which Cincinnatians made the most of commerce and manufacturing, how they met their civic responsibilities, and how they survived floods, fires, and cholera. He goes on to discuss the social and cultural history of the city during this period, including the development of social hierarchies, the operations of the press, the rage for founding societies of all kinds, the response of citizens to national and international events, the commercial elite's management of radicals and nonconformists, the nature of popular entertainment and serious culture, the efforts of education, and the messages of religious institutions. For historians, particularly those interested in urban and social history, Daniel Aaron's view of Cincinnati offers a rare opportuniry to viewantebellum American society in a microcosm, along with all of the institutions and attitudes that were prevalent in urban America during this important time.


The Authentic History of Cincinnati Chili

The Authentic History of Cincinnati Chili

Author: Dann Woellert

Publisher: Arcadia Publishing

Published: 2013-04-16

Total Pages: 207

ISBN-13: 1625840624

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Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.


Irish Cincinnati

Irish Cincinnati

Author: Kevin Grace

Publisher: Arcadia Publishing

Published: 2012

Total Pages: 130

ISBN-13: 0738594350

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Just one year after a settlement was established on the Ohio River in 1788 and one year before its name was changed from Losantiville to Cincinnati, an Irish immigrant brought his family to the cabins located there. Shortly thereafter, Francis Kennedy established a ferry service to support his wife and children, and more Irishmen followed over the next few decades. It was a diverse group that included Methodists, Presbyterians, Quakers, and Catholics who were manufacturers, stevedores, and merchants. The Irish in Cincinnati have always contributed to the culture, politics, and business life of the city. Their traditional strengths are found in churches, schools, and fraternal organizations like the Friendly Sons of St. Patrick and the Ancient Order of Hibernians. There is also richness in their ethnic heritage that includes art, dance, music, literature, and festivals involving everything from the annual mock theft of the St. Patrick statue in Mt. Adams, the St. Patrick's Day parade, and the various ceili throughout the year to the events at the Cincinnati Irish Heritage Center. Using rare and evocative images, Irish Cincinnati embraces 200 years of their lives in the Queen City.