Animal Factory

Animal Factory

Author: David Kirby

Publisher: St. Martin's Press

Published: 2010-03-02

Total Pages: 514

ISBN-13: 142995809X

DOWNLOAD EBOOK

Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, bestselling investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms, and tracks the far-reaching fallout that contaminates our air, land, water, and food. In this thoroughly researched book, Kirby follows three families and communities whose lives are utterly changed by immense neighboring animal farms. These farms (known as "Concentrated Animal Feeding Operations," or CAFOs), confine thousands of pigs, dairy cattle, and poultry in small spaces, often under horrifying conditions, and generate enormous volumes of fecal and biological waste as well as other toxins. Weaving science, politics, law, big business, and everyday life, Kirby accompanies these families in their struggles against animal factories. A North Carolina fisherman takes on pig farms upstream to preserve his river, his family's life, and his home. A mother in a small Illinois town pushes back against an outsized dairy farm and its devastating impact. And a Washington State grandmother becomes an unlikely activist when her home is invaded by foul odors and her water supply is compromised by runoff from leaking lagoons of cattle waste. Animal Factory is an important book about our American food system gone terribly wrong---and the people who are fighting to restore sustainable farming practices and save our limited natural resources.


Old MacDonald's Factory Farm

Old MacDonald's Factory Farm

Author: C. David Coats

Publisher: Burns & Oates

Published: 1989

Total Pages: 196

ISBN-13:

DOWNLOAD EBOOK

Breaking the myth of the traditional farm, the author brings public attention to the vast cruelties of factory farming where most animals are cared for in hi-tech environments.


Factory Farming

Factory Farming

Author: Debra A. Miller

Publisher: Greenhaven Publishing

Published: 2013

Total Pages: 0

ISBN-13: 9780737768732

DOWNLOAD EBOOK

The Current Controversies series examines today's most important social and political issues; each volume presents a diverse selection of primary and secondary sources representing all sides of the debate in question.; This title debates various facets of factory farming including, the necessity of large scale farming; the ethics of factory farming; the impact of factory farming on human health and the environment; and the future of factory farming.; Each anthology is composed of a wide spectrum of sources written by many of the foremost authorities in their respective fields. This unique approach provides students with a concise view of divergent opinions on each topic. Extensive book and periodical


Is Factory Farming Harming America?

Is Factory Farming Harming America?

Author: Stuart A. Kallen

Publisher: Greenhaven Publishing

Published: 2006

Total Pages: 0

ISBN-13: 9780737734386

DOWNLOAD EBOOK

Offers the reader not only a full spectrum of dissent on factory farming, but also the ability to test the validity of arguments by following up on sources used as evidence.


An Ethical Critique of Fur Factory Farming

An Ethical Critique of Fur Factory Farming

Author: Andrew Linzey

Publisher: Springer Nature

Published: 2022-10-31

Total Pages: 106

ISBN-13: 3031106210

DOWNLOAD EBOOK

The fur trade is a multi-million-dollar industry. It is estimated that over 100 million animals are killed in fur farms worldwide annually. This book provides an in-depth analysis of the state of fur factory farming worldwide, and an ethical critique of the main arguments propounded by the fur industry. Consideration is also given to an attempt to justify fur farming through the concept of “Welfur." Andrew Linzey and Clair Linzey argue that from any ethical perspective, fur factory farming fails basic moral tests.


Social Problems

Social Problems

Author: Donileen R. Loseke

Publisher: Transaction Publishers

Published: 2017

Total Pages: 290

ISBN-13: 0202369099

DOWNLOAD EBOOK

This collection of focused essays is directed at several levels of students of social problems. It is accessible to the uninitiated, who are not familiar with the constructionist literature, and aimed at those who are not particularly interested in subtle theoretical and empirical issues of concern to academics studying social problems from constructionist perspectives. Some readings focus on the construction of problems by scientists and other professionals; others examine the work of social activists, mass media, and social service personnel. Among the topics included are studies of social inequalities and individual deviance; a comparison of the images of social problems in the United States with those in other countries; and an examination of the importance of politics and power in constructing public images of social problems. Constructionist perspectives have become the leading theoretical approach for sociology and allied fields in studying social problems. Yet constructionists' impact on the teaching of social problems has been far less dramatic. Undergraduate courses on social problems are often subject to a theoretical barrage of eclectic perspectives. Just as the first social problems textbooks did almost a century ago, textbooks continue to present a series of unrelated chapters, each devoted to a particular social problem. Social Problems is an effort at systematic analysis rather than random thought on the subject. Social Problems presents detailed case studies demonstrating how constructionist perspectives can actually be applied to understand particular social problems. While these articles can be read alone, the editors have organized these selections to correspond with the chapter topics in the second edition of Donileen Loseke's Thinking about Social Problems, an accessible introduction to constructionist approaches. At the same time, some instructors who use this edited collection might wish to provide their own mix to the selection process. Many of the contributions make multiple points and so reasonably could be used to illustrate other basic texts or classic studies in the field of social problems. Donileen R. Loseke is professor of sociology at the University of South Florida. Joel Best is professor and chair, Department of Sociology and Criminal Justice, University of Delaware. He has also served as an advisory editor for Aldine in the area of social problems.


Every Farm a Factory

Every Farm a Factory

Author: Deborah Kay Fitzgerald

Publisher: Yale University Press

Published: 2008-10-01

Total Pages: 254

ISBN-13: 0300133413

DOWNLOAD EBOOK

During the early part of the 20th century farming in America was transformed from a pre-industrial to an industrial activity. This book explores the modernization of the 1920s, which saw farmers adopt not just new technology, but also the financial cultural & ideological apparatus of industrialism.


Reversing the Obesogenic Environment

Reversing the Obesogenic Environment

Author: Rebecca E. Lee

Publisher: Human Kinetics

Published: 2011

Total Pages: 249

ISBN-13: 0736078991

DOWNLOAD EBOOK

Reversing the Obesogenic Environment describes the factors that contribute to an environment that leads to obesity, including public policy, the built environment, food supply and distribution, family and cultural influences, technology, and the media. It also offers tools that help professionals start to reverse the obesity epidemic.


The SAGE Encyclopedia of Food Issues

The SAGE Encyclopedia of Food Issues

Author: Ken Albala

Publisher: SAGE Publications

Published: 2015-03-27

Total Pages: 1635

ISBN-13: 1506300731

DOWNLOAD EBOOK

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.


You are what You Eat : Stories of Food in Modern Time

You are what You Eat : Stories of Food in Modern Time

Author: David DeRocco

Publisher: Full Blast Productions

Published: 2006

Total Pages: 160

ISBN-13: 1895451604

DOWNLOAD EBOOK

You Are What You Eat: Stories about Food in Modern Times is a reproducible book that includes 25 stories about issues relating to food and modern food production. The stories are written at an intermediate level. The 25 topics are: Food labels, Nanotechnology and food, Food allergies, Food borne illnesses, Type 2 diabetes, Factory farming, BMI (Body Mass Index), Pesticides and food, Pollinator decline, Seedbanks, Agricultural monoculture, Water, Globalization food, Food preservatives, Obesity, Famine, Factory food, New Food Pyramid: MyPyramid, Organic food, Fast food, Slow food, White whole wheat, Genetically modified foods, Good vs. Bad Carbs, and Nutraceuticals, Each unit is complimented by a variety of exercises covering most skill areas.