Factors Affecting Coke Size (Classic Reprint)

Factors Affecting Coke Size (Classic Reprint)

Author: Harold Wesley Jackman

Publisher: Forgotten Books

Published: 2018-03-19

Total Pages: 26

ISBN-13: 9780483367852

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Excerpt from Factors Affecting Coke Size A pilot-plant study has been made of the relative amounts of foundry-size coke that may be produced from a blend containing Illinois coal by (1) addition of small amounts of anthracite fines, (2) similar additions of coke breeze, and (3) varying the coking time over a wide range. Results indicate that by adding 5 to 10 percent anthracite, coking time may be reduced 6 to 12 hours without decreasing the yield of large-size coke. There are cer tain changes in the physical properties of the coke. Where these changes are not detrimental to the ultimate use of the product, the addition of anthracite fines is an effective way to increase foundry-coke production. Although blast-furnace coke accounts for the major coke tonnage produced 1 used in the Chicago and St. Louis areas, plants producing foundry coke as it chief solid fuel product are located within shipping distance of the low fur coal fields of Illinois. Coking studies therefore have been made at the nois State Geological Survey on blends of Illinois coals with Eastern high llow-volatile coals at coking rates and temperature conditions calculated produce maximum yields of large foundry-size coke. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Influence of Coking Time on Expansion Pressure and Coke Quality (Classic Reprint)

Influence of Coking Time on Expansion Pressure and Coke Quality (Classic Reprint)

Author: Harold Wesley Jackman

Publisher: Forgotten Books

Published: 2018-01-08

Total Pages: 34

ISBN-13: 9780428076429

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Excerpt from Influence of Coking Time on Expansion Pressure and Coke Quality As is well known, physical properties of coke vary With the rate of coking; this report shows trends over the wide range studied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Predicting Coke Stability from Petrographic Analysis of Illinois Coals (Classic Reprint)

Predicting Coke Stability from Petrographic Analysis of Illinois Coals (Classic Reprint)

Author: John Albert Harrison

Publisher: Forgotten Books

Published: 2017-11-18

Total Pages: 28

ISBN-13: 9780331037470

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Excerpt from Predicting Coke Stability From Petrographic Analysis of Illinois Coals Previously published curves based on coal petrography and coking data that have been used successfully in predicting the astm stability factor of coke were found to be not generally applicable to Illinois coals. Using Illinois coals or blends containing Illinois and other coals, petrographic analyses and coking data, derived from pilot coke oven tests, provided basic information for modifying these curves. The information is pre sented in this report. The application of petrographic data to the curves for predicting coke stability is demonstrated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Coke

Coke

Author: Roger Loison

Publisher: Elsevier

Published: 2014-05-20

Total Pages: 571

ISBN-13: 1483165272

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Coke: Quality and Production describes the scientific and technical basis of coke manufacture and provides a detailed account of the physical and chemical mechanisms occurring in coke oven chambers. Emphasis is on the influences of coal quality and production parameters. This book is comprised of 12 chapters and begins with an introduction to technical characteristics displayed by coals or cokes, followed by a discussion on the chemical, physicochemical, and mechanical phenomena that occur during carbonization. The following chapters focus on carbonization in a coke oven chamber and its relationship to coke quality; the criteria used to evaluate coke quality; and industrial and semi-industrial tests carried out at the Marienau Station in France. The formulation of coke oven blends is also considered, along with the production factors that affect the quality of coke; factors that affect the production capacity of a coke oven battery; and heat balances on industrial coking plants. The final chapter looks at the industrial applications of blast-furnace coke and foundry coke. This monograph is intended primarily for technical personnel at coking plants and will also be of interest to consumers concerned with the working properties of coke.


Methods of Analyzing Coal and Coke (Classic Reprint)

Methods of Analyzing Coal and Coke (Classic Reprint)

Author: F. M. Stanton

Publisher: Forgotten Books

Published: 2018-03-04

Total Pages: 70

ISBN-13: 9780666868923

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Excerpt from Methods of Analyzing Coal and Coke The loss Of weight by air-drying is not regarded as an accurate determination, and the air-drying loss reported in an analysis simply means that the sample lost the stated percentage of moisture before it came to a condition Of approximate moisture equilibrium with the air Of the room, at a temperature Of 30° to 35° C. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Preheating Coal Blends as a Means of Increasing Coke Strength (Classic Reprint)

Preheating Coal Blends as a Means of Increasing Coke Strength (Classic Reprint)

Author: Harold Wesley Jackman

Publisher: Forgotten Books

Published: 2017-11-18

Total Pages: 24

ISBN-13: 9780260975379

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Excerpt from Preheating Coal Blends as a Means of Increasing Coke Strength Coking results from these two blends indicate that when the stability of coke made from a blend of these as received coals is above 50, very little if any improvement in coke strength or sizing can be expected by preheating the blend to as high as 450° F. Three additional blends of these two coals were then studied with the med ium-volatile constituent reduced to 15, 10 and 5 percent respectively. Stabilities of the cokes produced from the as received coals were and respectively, in each case below 50, which for this study is considered a minimum strength index for satisfactory metallurgical coke. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Chemistry of Coke

The Chemistry of Coke

Author: Oskar Simmersbach

Publisher: Forgotten Books

Published: 2018-02-10

Total Pages: 172

ISBN-13: 9780656240012

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Excerpt from The Chemistry of Coke: Being the "Grundlagen Der Koks-Chemie" With the vast increase of the coal and iron industry of Germany since the establishment of the Empire, the chemistry of fuels, and especially the scientific chemical investigation of coal, has come to be regarded in that country as every day demanding a larger amount of attention. And certainly this view is not Without justification, for the annual production of coal in the kingdom of Prussia rose from (metrical) tons in the year 1870, to tons in the year 1880, and tons in the year 1890. During this period of twenty years, therefore, the output of coal has been almost trebled. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Determination of Moisture in Coke (Classic Reprint)

The Determination of Moisture in Coke (Classic Reprint)

Author: A. C. Fieldner

Publisher: Forgotten Books

Published: 2018-08-15

Total Pages: 20

ISBN-13: 9780366930302

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Excerpt from The Determination of Moisture in Coke It therefore seems probable that the circulation of dried air is unnecessary; that larger temperature limits than 104° to 110° Cv are permissible; that no appreciable gain in weight due to absorption of oxygen takes place on heating longer than one hour; and, finally, that practically all the moisture should be removed on heating the un pulverized coke to constant weight. If the latter procedure is per missible, the ever-present danger of loss of moisture during pulveriza tion Will be eliminated and it Will be possible to determine the moisture content of a shipment of coke With the same ease and simplicity as for iron ores. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Coke

Coke

Author: John Fulton

Publisher: Forgotten Books

Published: 2018-02-19

Total Pages: 360

ISBN-13: 9780656952922

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Excerpt from Coke: A Treatise on the Manufacture of Coke and Other Prepared Fuels and the Saving of by-Products, With Special References to the Methods and Ovens Best Adapted to the Production of Good Coke From the Various American Coals During the thirty years following, its progress was rather Slow; but from 1880 to 1892 it made rapid advances, Showing in the latter year 261 establishments, using coke ovens and producing tons of coke, valued at at the ovens. In the year 1869, the use of coke in blast furnaces outranked that of charcoal, and in 1875, surpassed anthracite coal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.