"This book is rather like a Mardi Gras parade -- a series of impressions. Each chapter is like a decorated car which tells a story. Some of the stories are brave and courageous, others are informative, or amusing, or bizarre, or fantastic. or cruel; but they are all interlocking stories--a pageant of a city...I have not attempted to write history in its strict sense although the main events of the French, Spanish and American Dominations are outlined and several chapters on the new New Orleans have been added."-- from Introduction.
A study of historic architectural styles of New Orleans homes. This presentation of nineteenth-century gouache and watercolor archival paintings from the New Orleans Notarial Archives offers a glimpse at what old, renovated, restored, and new buildings in New Orleans neighborhoods not only might look like, but how they should look. Including examples of each New Orleans house type, ranging from the French colonial plantation home to the Creole cottage, this volume offers historic plans for each house along with contemporary adaptive-use alternatives to suit modern needs. An architectural pattern book, educational tool, city planner’s handbook, and stunning visual presentation, this gorgeous resource is intended for all interested in historic preservation and architectural history as well as those wishing to build a modern home in an authentic New Orleans style. Praise for A Pattern Book of New Orleans Architecture “An enchanting waltz through the heart of the Crescent City choreographed by the doyenne of New Orleans’ preservationists. [Toledano] presents two centuries of colored renderings from the New Orleans Notarial Archives in a stunning visual portrait of the city’s built heritage, while architect Gate Pratt’s pattern book of new homes designed in authentic styles provides an indispensable resource for rebuilding efforts. This work is destined to become the quintessential bible for historians, preservationists, architects, and all those interested in the true story of the architectural traditions that have shaped the ‘real’ New Orleans.” —Russell Versaci, AIA, traditional architect and author of Creating a New Old House and Roots of Home “For architects, builders, and developers working in the Crescent City, Roulhac B. Toledano’s A Pattern Book of New Orleans Architecture reveals an extraordinary new design resource. Toledano describes in detail the evolution of the city and the building types that have given the city a character unique in the world. Modern floor plans designed by local architects for historic house types demonstrate that the traditional architectural patterns of New Orleans are as accommodating today as in the past. For local practitioners and visitors wishing to build in New Orleans, Toledano’s pattern book is essential for sensitive and thoughtful design in this most exotic and precious city.” —Paul Ostergaard, AIA, Urban Design Associates, Pittsburgh, Pennsylvania
The exquisite antebellum mansions of the Garden District. Giant oaks stretching across boulevards and back in time to before the Civil War. The decadence of Bourbon Street. The vibrant sounds of jazz, blues, and Cajun music coming from every doorway or right from the street. Lacy iron balconies that wrap around the historic buildings of the French Quarter. A leisurely meal under a canopy of wisteria. In vibrant watercolors and detailed sketches, artist Diana Gessler captures the unique charm that makes New Orleans alluring: Mardi Gras, the Cabildo, Jackson Square, the Court of the Two Sisters, St. Louis Cemetery, the Jazz Festival, the River Road Plantations, the Cajun country, sumptuous Creole cuisine, and Audubon’s Aquarium of the Americas. In fascinating detail—on everything from the making of Mardi Gras, Napolean’s death mask, the city’s inspired architectural and garden designs, and favorite author hangouts to famous New Orleanians and Aunt Sally’s Creole pralines—Very New Orleans celebrates the city, the Cajun country, the people, and our history
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
A fascinating volume, Old Louisiana chronicles much of the state's history. Vignettes depict the early French settlers, the later Spanish rulers, and the rise and collapse of the great plantation era. Bringing to light old diaries, letters, and other rare sources, Saxon creates a sensitive and realistic portrait of this charming, colorful state and its people. The reader meets daring pioneers, hot-tempered duellists, aristocratic planters, rough-hewn river men, and Creole beauties. Both of these classic works include E. H. Suydam's haunting, detailed illus-trations, which bring Saxon's prose to life. Lyle Saxon (1891-1946) is renowned as one of Louisiana's foremost authors. He was the central figure in the state's literary community during the 1920s and 1930s, and was well-known as a raconteur and bon vivant. He divided his time between his house in New Orleans and a cottage on the Melrose Plantation near Nachitoches. Among his other works are Father Mississippi, Lafitte the Pirate, Children of Strangers, and Joe Gilmore and His Friends . He collaborated with Edward Dreyer and Robert Tallant on the perennial favorite Gumbo Ya-Ya . During the 1930s he headed the Louisiana WPA Writers Project, which produced the WPA Guide to Louisiana and the WPA Guide to New Orleans.
Contributions by Constance Adler, Karen Celestan, Alison Fensterstock, Kathy Finn, Helen Freund, Cheryl Gerber, Anne Gisleson, Cherice Harrison-Nelson, Karen Trahan Leathem, Katy Reckdahl, Melanie Warner Spencer, Sue Strachan, Kim Vaz-Deville, and Geraldine Wyckoff New Orleans native Cheryl Gerber captures the vibrancy and diversity of New Orleans women in Cherchez la Femme: New Orleans Women. Inspired by the 2017 Women’s March in Washington, DC, Gerber’s book includes over two hundred photographs of the city’s most well-known women and the everyday women who make New Orleans so rich and diverse. Drawing from her own archives as well as new works, Gerber’s selection of photographs in Cherchez la Femme highlights the contributions of women to the city, making it one of the only photographic histories of modern New Orleans women. Alongside Gerber’s photographs are twelve essays written by female writers about such women as Leah Chase, Irma Thomas, Mignon Faget, and Trixie Minx. Also featured are prominent groups of women that have made their mark on the city, like the Mardi Gras Indians, Baby Dolls, and the Krewe of Muses, among others. The book is divided into eleven chapters, each celebrating the women who add to New Orleans’s uniqueness, including entertainers, socialites, activists, musicians, chefs, entrepreneurs, spiritual leaders, and burlesque artists.
Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and enjoy. He combines these with a delightful and memorable tour of the city's justly famous houses. Full-color photographs.
