Years ago, Lexi Sinclair and Emmett Bradigan had been lovers. But on the night Lexi gave birth to their child, Emmett was killed in a fire. Alone and penniless, Lexi turned to the one man she knew she dared not trust--Yale, Emmett's twin brother. Rich, powerful, and used to taking what he wanted, Yale sweeps Lexi into a life of passion--until Lexi reveals her shocking secret.
Reminiscent of Pete the Cat and Llama Llama, Dragonboy tells the story of a curious, imaginative, playful little boy and his band of lovable stuffed-animal friends. Dragonboy is curious. He is playful, pensive, and kind. More than anything, he is himself: an imaginative little boy who loves to be a dragon. His stuffed-animal friends—Darwin, Yellow Kitty, Simon, and Drako—are always by his side as he explores and discovers something new. Because the best part of an adventure is being with the ones who know you best. The first in a new series, Dragonboy is the friend every child has been waiting for, a little boy full of empathy and joy who's ready to discover anything and everything our wonderful world has to offer. Don’t miss the other books about Dragonboy: Dragonboy and the Wonderful Night Dragonboy and the 100 Hearts
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).
“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio’s 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen—and the results!
Easterner Maggie Donovan trembles with pleasure at her first glimpse of Bronson Kane--unaware that this dangerously handsome Texas racher whom she has traveled across a country to wed sight unseen is, in reality, a half-breed Comanche known as White Wolf.
'Zany ... Even reluctant readers will have a blast' IRISH TIMES In a small town on the banks of Lake Laloozee lives the world's greatest flamingo detective. His name is Fabio. He's not tall or strong, but slight and pink. And he's very, very clever. When Fabio and his giraffe associate Gilbert (terrible at disguises) drop in to the Hotel Royale for a lemonade (pink, naturally), Fabio is persuaded to judge the hotel's talent contest. But when the most promising contestant – Julia the jazz-singing hippopotamus – goes missing, Fabio must put his thinking cap back on and solve the mystery! This new mystery series from Laura James, author of Captain Pug, will have animal lovers and would-be detectives in stitches. Perfect for fans of Claude, Foxy Tales and The Pink Panther!
'Zany ... Even reluctant readers will have a blast' IRISH TIMES In a small town on the banks of Lake Laloozee lives Fabio, the world's greatest flamingo detective. He's not tall or strong, but slight and pink. And he's very, very clever ... Most of the time. But when an unusual lapse of judgement leads Fabio to accept a ride in his associate Gilbert's plane, little does he know he'll be nose-diving into a new mystery! When the tiny plane crash-lands near a remote village in the savannah, all Fabio wants is a pink lemonade to calm his nerves. But the town well has dried up, and the water didn't just disappear on its own! Fabio's on the case, and it's going to take a daring sting operation to set things right. The third book in the hilarious and stylish illustrated mystery series from the author of Captain Pug.
