Extrusion Problems Solved
Extrusion Problems Solved

Author: M N Riaz

Publisher: Elsevier

Published: 2011-11-09

Total Pages: 185

ISBN-13: 085709520X

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Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. - Offers practical guidelines and rules of thumb for the most common food and feed extrusion problems - Chapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food products - Provides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format

Update on Troubleshooting the PVC Extrusion Process
Update on Troubleshooting the PVC Extrusion Process

Author: Natamai Subramanian

Publisher: Smithers Rapra

Published: 2011-06-15

Total Pages: 178

ISBN-13: 184735551X

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This comprehensive book on troubleshooting PVC extrusion contains information on a wide range of topics with the emphasis on compounding, additives and also giving the knowledge about the combination of woody materials with PVC to wood polymer composites (WPC) is gaining more and more attraction in USA and Europe and a wide range of commercial products are already available on the market, but the troubleshooting areas are not covered well.

Extrusion
Extrusion

Author: Harold F. Giles Jr

Publisher: William Andrew

Published: 2004-12-31

Total Pages: 575

ISBN-13: 0815517114

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Why is it important to get to equilibrium and how long does it take? Are there problems running polypropylene profiles on a single screw extruder? Does the job involve compounding color concentrates on a corotating twin screw extruder? This unique reference work is designed to aid operators, engineers, and managers in quickly answering such practical day-to-day questions in extrusion processing. This comprehensive volume is divided into 7 Parts. It contains detailed reference data on such important operating conditions as temperatures, start-up procedures, shear rates, pressure drops, and safety. This reference is a practical guide to extrusion bringing together both the equipment and materials processing aspects. It provides basic and advanced topics about the thermoplastics processing in the extruder, for reference and training. Parts 1 û 3, emphasize the fundamentals, for operators and engineers, of polymeric materials extrusion processing in single and twin screw extruders. Parts 4 û 7 treat advanced topics including troubleshooting, auxiliary equipment, and coextrusion for operators, engineers, and managers. Extensive applications in Part 7 cover such contemporary areas as compounding, blown film, extrusion blow molding, coating, foam, and reprocessing. Each chapter includes review topics.

Plastics Profile Extrusion
Plastics Profile Extrusion

Author: R. J. Kent

Publisher: iSmithers Rapra Publishing

Published: 1998

Total Pages: 146

ISBN-13: 9781859571439

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This review describes the changes in the industry over the last 5 years, concentrating on the screw extrusion process where the extruded product has a constant cross-section. Film and sheet production and pultrusion are not included in this review. Products and applications are reviewed in detail and major advances such as computer control, materials and speed and size issues are also covered. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.

Extrusion Processing Technology
Extrusion Processing Technology

Author: Jean-Marie Bouvier

Publisher: John Wiley & Sons

Published: 2014-03-31

Total Pages: 536

ISBN-13: 1118541723

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Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw extruders to handle many process functions such as the transport and compression of particulate components, melting of polymers, mixing of viscous media, heat processing of polymeric and biopolymeric materials, product texturization and shaping, defibering and chemical impregnation of fibrous materials, reactive extrusion, and fractionation of solid-liquid systems. Extrusion processing technology is highly complex, and in-depth descriptions and discussions are required in order to provide a complete understanding and analysis of this area: this book aims to provide readers with these analyses and discussions. Extrusion Processing Technology: Food and Non-Food Biomaterials provides an overview of extrusion processing technology and its established and emerging industrial applications. Potency of process intensification and sustainable processing is also discussed and illustrated. The book aims to span the gap between the principles of extrusion science and the practical knowledge of operational engineers and technicians. The authors bring their research and industrial experience in extrusion processing technology to provide a comprehensive, technical yet readable volume that will appeal to readers from both academic and practical backgrounds. This book is primarily aimed at scientists and engineers engaged in industry, research, and teaching activities related to the extrusion processing of foods (especially cereals, snacks, textured and fibrated proteins, functional ingredients, and instant powders), feeds (especially aquafeeds and petfoods), bioplastics and plastics, biosourced chemicals, paper pulp, and biofuels. It will also be of interest to students of food science, food engineering, and chemical engineering. Also available Formulation Engineering of Foods Edited by J.E. Norton, P.J. Fryer and I.T. Norton ISBN 978-0-470-67290-7 Food and Industrial Bioproducts and Bioprocessing Edited by N.T. Dunford ISBN 978-0-8138-2105-4 Handbook of Food Process Design Edited by J. Ahmed and M.S. Rahman ISBN 978-1-4443-3011-3

Practical Guide to Hot-Melt Extrusion
Practical Guide to Hot-Melt Extrusion

Author: Mohammed Maniruzzaman

Publisher: Smithers Rapra

Published: 2015-07-22

Total Pages: 249

ISBN-13: 1910242128

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Over the past few decades, hot-melt extrusion (HME) techniques have been shown to exhibit remarkable potential for the manufacture of various pharmaceutical products. HME is an emerging processing technology used primarily for the manufacture of pharmaceutical solid dispersions, combining the advantages of a solvent-free process with fewer production steps making it suitable for easy to scale-up and continuous manufacturing applications. A single unit HME based operation, employing heat and mechanical shear, has displayed a significant potential to retain the stability even of thermo-labile therapeutics e.g., proteins. HME has now explicitly been established from a quality-by-design viewpoint for in-line data monitoring as per the recent guidelines issued by the US Food and Drugs Administration (FDA).This book will focus primarily on the foregoing subject areas and will be of significant interest to a broad/interdisciplinary readership across the industries and academia for, (but not limited to) the following reasons:- Emerging HME processes and applications for multiple drug delivery.- Solid-state engineering, solubility enhancement, controlled release, taste masking and sustained release case studies from a continuous manufacturing view-point.- Means to explore the potential of continuous manufacture of co-crystals for promoting solvent free production methods.- Scale-up case study and issue considerations and studies on the regulatory guidelines (FDA) for continuous manufacturing involving emerging HME techniques.

Parallel Problem Solving from Nature - PPSN VIII
Parallel Problem Solving from Nature - PPSN VIII

Author: Xin Yao

Publisher: Springer Science & Business Media

Published: 2004-09-13

Total Pages: 1204

ISBN-13: 3540230920

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This book constitutes the refereed proceedings of the 8th International Conference on Parallel Problem Solving from Nature, PPSN 2004, held in Birmingham, UK, in September 2004. The 119 revised full papers presented were carefully reviewed and selected from 358 submissions. The papers address all current issues in biologically inspired computing; they are organized in topical sections on theoretical and foundational issues, new algorithms, applications, multi-objective optimization, co-evolution, robotics and multi-agent systems, and learning classifier systems and data mining.

Problem Solving in Endodontics
Problem Solving in Endodontics

Author: James L. Gutmann

Publisher: Elsevier Health Sciences

Published: 2010-08-12

Total Pages: 499

ISBN-13: 032307801X

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Problem Solving in Endodontics, 5th Edition, by James L. Gutmann and Paul Lovdahl, offers updated techniques and an evidence-based approach to the most common procedures performed at chairside. Ideal for both endodontists and general dentists, this thoroughly revised reference combines the precision of quality endodontic care with achievable and pain-free outcomes for the patient. Each chapter has been carefully designed so that you'll quickly grasp the anatomy, the instruments needed, and what procedures should be performed -- all supplemented by boxed clinical case examples and tips. Going beyond problem solving, it also addresses the major issues in diagnostic, anatomic, restorative, periodontic, traumatic, and surgical aspects of tooth retention. - Provides chairside guidance for the endodontic procedures most commonly performed by endodontists and general dentists. - Entire text has expanded concepts that are verified in new drawings and clinically relevant cases. - Integrates new technologies and materials into every chapter that when applied result in predictable and optimal outcomes. - Establishes clear parameters for the retention of teeth. - Correlates optimal patient outcomes with an evidence-based approach. - Reflects the practical expertise of renowned endodontics authority and past President of the AAE, Dr. James Gutmann, and endodontics specialist, Dr. Paul Lovdahl. - Every chapter has been completely rewritten, and concepts have been integrated for quick recognition, understanding and application to common, everyday challenges. - The Surgery section has been expanded with new case studies, and more in-depth coverage of indications and applications for surgeries, such as crown-lengthening technique, periradicular surgery to manage perforations and resorptive defects, and other endodontically-related problems. - The approach of this text is to teach the clinician how to recognize and analyze the problems encountered and to synthesize the data for realistic and successful outcomes. - To help you make the best clinical decisions, this edition contains new chapters and new sections on diagnosis and treatment planning that presents crucial information on Radiographic Images, Differential Diagnosis of Bony Defects, Diagnosis of Treatment Failure, and Diagnosis of Non-odontogenic Pain. - Retains a succinct, user-friendly format with a new design that includes hundreds of NEW high-quality clinical photos and art. - Offers broader coverage of tooth trauma with established treatment planning outcomes. - ALL references are updated and annotated in the text. - Provides a practical, problem-solving approach with new chapters on: radiographic technique and interpretation; impact of pulp disease on the periodontium and vice versa; treatment failure and tooth retention; how to differentiate problems of pulp/periodontium from those that are non-odontogenic in nature; vital pulp therapy; and more.

History of Extrusion Cooking and Extruders (1938-2020)
History of Extrusion Cooking and Extruders (1938-2020)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2020-10-31

Total Pages: 412

ISBN-13: 1948436299

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The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.