Developing and Extending Sustainable Agriculture
Developing and Extending Sustainable Agriculture

Author: Charles A. Francis

Publisher: CRC Press

Published: 2024-11-01

Total Pages: 405

ISBN-13: 1040281699

DOWNLOAD EBOOK

Get the latest sustainable agriculture practices and keep an eye on the future Developing and Extending Sustainable Agriculture: A New Social Contract explores the challenges faced by today’s farmers and ranchers to provide practical strategies to develop a twenty-first century system of sustainable agriculture that is economically sound, environmentally compatible, and socially acceptable. This comprehensive look at the current state of farming and ranching presents leading authorities discussing concepts and approaches in sustainable agriculture such as crop rotations, integrated pest management, alternative sources of nutrients to maintain productivity, and rotational grazing systems. Presently there is a trend toward a more industrial agriculture and a global food system that will bring long-term negative impacts. If farmers look thoughtfully toward the future, alternatives are now available to help solve these problems to provide agricultural sustainability for generations to come. Developing and Extending Sustainable Agriculture: A New Social Contract provides a model for integrated research and outreach to everyone interested in sustainable development. A sensible framework of practical short-term strategies are combined with visionary long-term plans to provide viable approaches to sustain agriculture, secure our food system, and develop a more equitable society for the future. The text includes several tables and figures, extensive references, and comprehensive bibliographies. Topics in Developing and Extending Sustainable Agriculture: A New Social Contract include: the evolution of the concept of equitable and sustainable development on-farm research farmer to farmer education IPM (integrated pest management) soil management managed grazing whole-farm planning, including economic analysis training for sustainable agriculture motivation theory and research to foster positive sustainable development organic farming productivity the future of sustainable agriculture much, much more Developing and Extending Sustainable Agriculture: A New Social Contract is enlightening, horizon-expanding reading perfect for educators, students, government decision makers, cooperative extension educators, specialists, administrators, citizen members of county extension boards, and administrators in land grant universities.

Source Book of Sustainable Agriculture for Educators, Producers and Other Agricultural Professionals
Source Book of Sustainable Agriculture for Educators, Producers and Other Agricultural Professionals

Author: Valerie Berton

Publisher: DIANE Publishing

Published: 1998-05

Total Pages: 137

ISBN-13: 0788148281

DOWNLOAD EBOOK

Contains more than 500 entries on various informational products -- reports, newsletters,videos, World Wide Web sites, & conference proceedings -- & how to obtain them. Each entry in designed for ease of use, displaying all the information needed to research a topic. A set of ten icons tells at a glance the subject of each entry: agroforestry, animal production, cover crops, horticulture, grain production, marketing & farm profitability, nutrient management, soil quality & conservation, education & networking, & water quality & conservation. Indexed by subject, author, video, & organization. Comprehensive!

Organic Agriculture
Organic Agriculture

Author: Acram Taji

Publisher: CSIRO PUBLISHING

Published: 2006-06-20

Total Pages: 480

ISBN-13: 0643099395

DOWNLOAD EBOOK

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.