A historical account of the biology and use of camels in the modern imperial era. This volume looks at camels in trade, pilgrimage, normadic societies, war, and travel.
Why, for many centuries, was the wheel abandoned in the Middle East in favor of the camel as a means of transport? This richly illustrated study explains this anomaly. Drawing on archaeology, art, technology, anthropology, linguistics, and camel husbandry, Bulliet explores the implications for the region's economic and social development during the Middle Ages and into modern times.
This book discusses the biology, breeding, care, and management of camels, with a focus on camels from Pakistan. The book provides a sound understanding of how to look after camels, their senses, behavior, and adaptations. The chapters describe the practical aspects of camel husbandry such as how to maintain their body condition, feet, and cleanliness. It covers the types of feeds, feeding methods, and their needs at different stages of life. The book provides a detailed account of camel husbandry, breeding, and reproduction. It is meant for camel breeders, veterinarians, livestock advisers, students, and researchers working on animal sciences, camel rearing, feeding, and management. FEATURES Includes information about different species of camels present in Pakistan and their importance to humans Discusses the nutrition and feeding of camels, the medicinal qualities of camel milk, and the peculiar immunity-enhancing properties of their nutritious meat Describes the features of camels that help them survive and thrive in deserts and make them the animals of the future Covers the range of unique products obtained from camels and their economic value Explores the management, types of diseases in camels, causes of their spread, their control, and therapeutic measures for successful and productive farming
In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today’s commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.
The finest of the few books on medical care of South American camelids-and the only comprehensive account of the subject-this volume appears here in a new edition expanded to include new topics and some reference to Old World camels, along with llamas, alpacas, vicunas, and guanacos. Here, in updated and augmented form, is the premier text on South American camelids, covering biology, nutrition, management, care and handling, diseases, neonatal care and development, toxicology, congenital and hereditary conditions, and pertinent information about various body systems. It also contains basic information about anatomy and physiology and relates that information to more complex systems and clinical procedures. Revised by the original author, a recognised expert in the field, this edition includes additional material on nutrition and forage grasses. As South American camelids become ever more common in zoos, farms, and fields, and the problems of their health and maintenance become ever more pressing, this book will prove an essential tool for veterinary and zoo practitioners and researchers. Owners and breeders may also find it useful.
The manual details major camel diseases and conditions with the disease signs, its causes, and simple prevention and treatment methods. Both scientific and tried and tested traditional treatments are presented, thus enabling the veterinarian or livestock practitioner to make the most appropriate choice in the prevailing circumstances.
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
Camels are first mentioned in the Bible as the movable property of Abraham. During the early monarchy, they feature prominently as long-distance mounts for the Queen of Sheba, and almost a millennium later, the Gospels tell us about the impossibility of a camel passing through a needle’s eye. Given the limited extrabiblical evidence for camels before circa 1000 BCE, a thorough investigation of the spatio-temporal history of the camel in the ancient Near and Middle East is necessary to understand their early appearance in the Hebrew Bible. Camels in the Biblical World is a two-part study that charts the cultural trajectories of two domestic species—the two-humped or Bactrian camel (Camelus bactrianus) and the one-humped or Arabian camel (Camelus dromedarius)—from the fourth through first millennium BCE and up to the first century CE. Drawing on archaeological camel remains, iconography, inscriptions, and other text sources, the first part reappraises the published data on the species’ domestication and early exploitation in their respective regions of origin. The second part takes a critical look at the various references to camels in the Hebrew Bible and the Gospels, providing a detailed philological analysis of each text and referring to archaeological data and zoological observations whenever appropriate. A state-of-the-art evaluation of the cultural history of the camel and its role in the biblical world, this volume brings the humanities into dialogue with the natural sciences. The novel insights here serve scholars in disciplines as diverse as biblical studies, (zoo)archaeology, history, and philology.
John Hare has made three expeditions to the Mongolian and Chinese Gobi deserts, the first in 1993 with Russian scientists and the second and third with Chinese scientists in 1995 and 1996. The book records the amazing adventures he has experienced on those expeditions and will record details of the 30-day walk on foot in the formidable Kum Tagh sand dunes in the spring of 1997. He is the first recorded foreigner to have crossed the Gashun Gobi from north to south. The expeditions were primarily concerned with tracking down the mysterious wild Bactrian camel 'camelus bactrianus ferus' which lives in the heartland of the desert and is the ancestor of all domestic Bactrian stock. There are under a thousand left in the world and the wild Bactrian camel is more endangered than the giant Panda. This is John Hare's magnificent account of a formidable feat of modern exploration.
From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane, comes an inspiring message about the future of the animal kingdom. With the insatiable curiosity and conversational prose that have made her a bestselling author, Goodall - along with Cincinnati Zoo Director Thane Maynard - shares fascinating survival stories about the American Crocodile, the California Condor, the Black-Footed Ferret, and more; all formerly endangered species and species once on the verge of extinction whose populations are now being regenerated. Interweaving her own first-hand experiences in the field with the compelling research of premier scientists, Goodall illuminates the heroic efforts of dedicated environmentalists and the truly critical need to protect the habitats of these beloved species. At once a celebration of the animal kingdom and a passionate call to arms, Hope For Animals Their World presents an uplifting, hopeful message for the future of animal-human coexistence. Praise for Hope For Animals Their World "Goodall's intimate writing style and sense of wonder pull the reader into each account...The mix of personal and scientific makes for a compelling read."-Booklist "These accounts of conservation success are inspirational."-Publishers Weekly