Exploding Pigs and Other Bizarre Animal Stories
Author:
Publisher:
Published: 2000
Total Pages: 132
ISBN-13: 9780760719480
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Author:
Publisher:
Published: 2000
Total Pages: 132
ISBN-13: 9780760719480
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Publisher:
Published: 1997
Total Pages: 132
ISBN-13: 9781870870368
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Publisher:
Published: 1997
Total Pages: 350
ISBN-13:
DOWNLOAD EBOOKThe journal of strange phenomena.
Author: Arnold Lobel
Publisher: Harper Collins
Published: 2009-10-20
Total Pages: 38
ISBN-13: 0061800546
DOWNLOAD EBOOKFrom Caldecott Medalist Arnold Lobel (1933-1987) comes another brand-new collection of rhyming stories-this time featuring a unique assortment of owls and pigs. Discovered by his daughter, Adrianne Lobel, Odd Owls and Stout Pigs: A Book of Nonsense is full of the same humor and wit that is found in Lobel's beloved Frog and Toad stories. This new collection will tickle kids once more and create another generation of Arnold Lobel devotees. Ages: 4 - 7
Author: Barry Estabrook
Publisher: W. W. Norton & Company
Published: 2015-05-04
Total Pages: 239
ISBN-13: 0393248038
DOWNLOAD EBOOKA Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America. Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.
Author: Henry Harvey
Publisher: Schiffer + ORM
Published: 2012-03-15
Total Pages: 264
ISBN-13: 1507300255
DOWNLOAD EBOOKTrue, entertaining stories about real animals accompanied by 60 charming illustrations 40+ vignettes about charismatic, humorous, and genius members of the animal kingdom A page turner with funny (sometimes adult funny) twists
Author: H. P. Lovecraft
Publisher: Penguin
Published: 2013-10-01
Total Pages: 545
ISBN-13: 1101663030
DOWNLOAD EBOOKA definitive edition of stories by the master of supernatural fiction Howard Phillips Lovecraft's unique contribution to American literature was a melding of traditional supernaturalism (derived chiefly from Edgar Allan Poe) with the genre of science fiction that emerged in the early 1920s. This Penguin Classics edition brings together a dozen of the master's tales-from his early short stories "Under the Pyramids" (originally ghostwritten for Harry Houdini) and "The Music of Erich Zann" (which Lovecraft ranked second among his own favorites) through his more fully developed works, "The Dunwich Horror," The Case of Charles Dexter Ward, and At the Mountains of Madness. The Thing on the Doorstep and Other Weird Stories presents the definitive corrected texts of these works, along with Lovecraft critic and biographer S. T. Joshi's illuminating introduction and notes to each story. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author: Darlene Ruth Stille
Publisher: Capstone
Published: 2017-12-11
Total Pages: 36
ISBN-13: 1543538592
DOWNLOAD EBOOKThey’re explosive and invisible. They’re extinct and never ending. What are they? Science mysteries, of course! Get ready to crack the cases and the real science info wide open. You might need your goggles for this one.
Author: Hope Bohanec
Publisher: iUniverse
Published: 2013-06-13
Total Pages: 261
ISBN-13: 1475990944
DOWNLOAD EBOOKDrawing on peer-reviewed research, worker and rescuer testimony, and encounters with the farm animals themselves, The Ultimate Betrayal discusses the recent shift in raising and labeling animals processed for food and the misinformation surrounding this new method of farming. This book explores how language manipulates consumers concepts about sustainability, humane treatment, and what is truly healthy. It answers important questions surrounding the latest small-scale farming fad: Is this trend the answer to the plentiful problems of raising animals for food? What do the labels actually mean? Are these products humane, environmentally friendly, or healthy? Can there really be happy meat, milk, or eggs? With case studies and compelling science, The Ultimate Betrayal increases awareness of the issues surrounding our treatment of animals, global health, and making better food choices. The Ultimate Betrayal is a well-rounded and thoroughly-researched book that touches the heart with an honest and unflinching look at the reality behind humane labels. With real-life examples from multiple viewpoints and thought-provoking philosophical underpinnings, The Ultimate Betrayal is a must-read for anyone interested in ethical food choices. Dawn Moncrief, founder, A Well-Fed World
Author: Barry Estabrook
Publisher: Andrews McMeel Publishing
Published: 2012-04-24
Total Pages: 245
ISBN-13: 1449408419
DOWNLOAD EBOOK2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.