Chai

Chai

Author: Rekha Sarin

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9789381523919

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Experience the cultural history of Indian tea production; journey across this rich and fascinating country, to discover ancient landscapes, the natural environments of tea cultivation, the passions and the human story behind one of the most celebrated and sought after beverages.


East by West

East by West

Author: Jasmine Hemsley

Publisher: Pan Macmillan

Published: 2017-11-02

Total Pages: 524

ISBN-13: 150985813X

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Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.


The Vegan 8

The Vegan 8

Author: Brandi Doming

Publisher: Time Home Entertainment

Published: 2018-10-16

Total Pages: 463

ISBN-13: 0848759168

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Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.


Chai

Chai

Author: Diana Rosen

Publisher: Storey Publishing, LLC

Published: 2015-11-25

Total Pages: 161

ISBN-13: 161212738X

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Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.


A Wine Expert's Guide to the Best Booze-Free Drinks

A Wine Expert's Guide to the Best Booze-Free Drinks

Author: Helen McGinn

Publisher: Robinson

Published: 2016-12-15

Total Pages: 109

ISBN-13: 1472139399

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Ever decided to go booze-free only to find the alternatives a little, well . . . boring? If you're embarking on a dry spell, this book is just the tonic (so to speak). Drinks expert Helen McGinn shows you how to make the most of your time off the sauce with plenty of recipes for simple homemade mocktails, infusions and cordials, along with a guide to non-alcoholic wines, beers and spirits worth adding to your drinks cupboard. Think of this book as a friend, with a (dry) sense of humour, to keep you company in style through your booze-free spell.


Culinary Fictions

Culinary Fictions

Author: Anita Mannur

Publisher: Temple University Press

Published: 2009-11-19

Total Pages: 272

ISBN-13: 1439900795

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An exploration of how and why food matters in the culture and literature of the South Asian diaspora.


The Perfect Afternoon Tea Recipe Book

The Perfect Afternoon Tea Recipe Book

Author: Antony Wild

Publisher: Lorenz Books

Published: 2018-10-30

Total Pages: 272

ISBN-13: 9780754834519

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The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.


The Expert's Edge: Become the Go-To Authority People Turn to Every Time

The Expert's Edge: Become the Go-To Authority People Turn to Every Time

Author: Ken Lizotte

Publisher: McGraw Hill Professional

Published: 2008-01-16

Total Pages: 289

ISBN-13: 0071495673

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You've seen them everywhere-on the covers of books and magazines, quoted in newspaper articles, interviewed on the radio and TV. They are the “thoughtleaders,” the high-profile professionals who rise above everyone else in their field to become the go-to experts in all forms of media. Sound bite needed for what's happening in real estate? Call Donald Trump. Personal finance questions? Get Suze Orman! What about you? Who seeks you out for opinions for trends in your specialty? Are you merely an expert in your field or are you the expert? Do you dream of attaining higher levels of business fame and fortune? Is there a way to make that happen? The answer is Yes-if you've got The Expert's Edge. An action-ready program of proven success strategies, this easy-to-follow game plan can turn any level of entrepreneur into the must-have expert that prospects and media seek out before all others. You raise your profile, expand demand for your services, and increase your profits. Just follow the “Five Pillars of Thoughtleading”: 1. Publish articles and books 2. Speak regularly to groups and companies 3. Inspire with “fresh” thinking 4. Attract ongoing media attention 5. Leverage the Internet creatively Used together, these Five Pillars offer an unbeatable strategy for positioning your business as the only one to call. Prospects and clients will think only of you when your service or product is needed. Your competitors are left struggling to catch up. No matter what you do-entrepreneur, intrapreneur, consultant, manager or specialist-The Expert's Edge will elevate you to an enviable status as the go-to-authority in your field.


Flavors of Togetherness

Flavors of Togetherness

Author: Ronak Kothari

Publisher: Ronak Kothari

Published:

Total Pages: 122

ISBN-13:

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"Flavors of Togetherness" is a unique cookbook that blends Indian culinary traditions with a focus on family bonding and vegetarianism. More than just recipes, it offers a sensory journey into Indian culture, encouraging readers to explore vegetarian cuisine in a way that's accessible and enjoyable for all. Highlighting the importance of family in Indian culture, the book emphasizes cooking as a communal activity to strengthen family ties. It's a celebration of love, unity, and sustainable eating, presenting easy-to-follow Indian fusion recipes for memorable family moments.


Foods of India

Foods of India

Author: Barbara Sheen

Publisher: Greenhaven Publishing LLC

Published: 2006-12-13

Total Pages: 66

ISBN-13: 0737755113

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India is the largest producer of spices in the world. Readers are treated to more than the delight of learning, this book about India offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Readers learn about India's colorful, fragrant, and delicious foods, from simple tasty snacks to meals served to honored guests.