Experiments in Wheat Production on the Dry Lands of the Western United States
Author: David Edmund Stephens
Publisher:
Published: 1923
Total Pages: 72
ISBN-13:
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Author: David Edmund Stephens
Publisher:
Published: 1923
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKPp. 58.
Author: Theodore R. Horning
Publisher:
Published: 1962
Total Pages: 28
ISBN-13:
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Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
Published: 1981
Total Pages: 642
ISBN-13: 0471097608
DOWNLOAD EBOOKAuthor: Margaret Armstrong
Publisher: Litres
Published: 2021-12-02
Total Pages: 731
ISBN-13: 5040885369
DOWNLOAD EBOOK"Field Book of Western Wild Flowers" by J. J. Thornber, Margaret Armstrong. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: B. A. M. Bouman
Publisher: Int. Rice Res. Inst.
Published: 2002
Total Pages: 352
ISBN-13: 9712201821
DOWNLOAD EBOOKAuthor: Neal K. Van Alfen
Publisher: Elsevier
Published: 2014-07-29
Total Pages: 2745
ISBN-13: 0080931391
DOWNLOAD EBOOKEncyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Author: A.E. Hall
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 357
ISBN-13: 3642673287
DOWNLOAD EBOOKThe semi-arid zones of the world are fragile ecosystems which are being sub stantially modified by the activities of mankind. Increasing human populations have resulted in greater demands on semi-arid zones for providing human susten ance and the possibility that this may enhance desertification is a grave concern. These zones are harsh habitats for humans. The famines that resulted from drought during the late 1960's and the 1970's in the African Sahel illustrated the unreliability of present agricultural systems in this zone. Large fluctuations in ag ricultural production have occurred in semi-arid zones of Australia, North Ameri ca, and the Soviet Union due to periodic droughts, even though considerable ag ricultural technology has been devoted to agricultural development in these zones. The challenge to mankind is to manage these different semi-arid zones so that pro ductivity is increased and stabilized, and environmental deterioration is decreased. Irrigation can be used to increase and stabilize agricultural production in semi-arid zones as discussed in Volume 5 of this series, Arid Zone Irrigation. The present volume, Agriculture in Semi-Arid Environments, focuses on dryland farming in semi-arid zones, and is relevant to the large areas of the world where rainfall is limiting and where water is not available for irrigation. This volume is designed to assist agricultural development in these areas and consists of reviews and analyses of available information by scientists working in Africa, Australia, and at the U ni versity of California.
Author: Hans Ruthenberg
Publisher:
Published: 1976
Total Pages: 412
ISBN-13:
DOWNLOAD EBOOKSome general charscteristics of farming in a tropical environment; Shifting cultivation systems; Fallow systems; Ley systems; Systems with permanent upland cultivation; Systems with arable irrigation farming; Systems with perennial crops; Grazing systems; General tendences in the development of tropical farm systems.
Author: Jack R. Mauney
Publisher:
Published: 1986
Total Pages: 840
ISBN-13:
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