Nell Valenti is at ease when managing a farm to table cooking school in sun-dappled Tuscany, but begins to feel the heat when tasked with catching a killer, in this engaging Italian-set cozy mystery series. When a wealthy New York philanthropist pays top dollar for a private, four-day ziti workshop, Nell Valenti wants everyone at the Orlandini cooking school focused on the task at hand. But complications abound when Nell’s boyfriend Pete Orlandini rushes to Rome for an unexpected business trip, Chef Orlandini is more preoccupied with a potential spot on an American cooking show than preparing for the workshop, and an uninvited woman sneaks into the villa to inspect Pete’s olive grove. The last disturbance proves deadly, and when the woman’s body is found in the grove, Nell must investigate before her hopes for the workshop, like the olives, are crushed. Nell now has another item on her checklist--keep the Orlandinis out of trouble and the wealthy ziti-lovers happy while she looks into the stranger’s past. When Nell discovers that for one of the Orlandinis, at least, the murder victim was not such a stranger after all, she’ll learn that when a detective goes digging in Italy, she’d better be ready for truffle.
Nell Valenti is at ease when managing a farm to table cooking school in sun-dappled Tuscany, but begins to feel the heat when tasked with catching a killer, in this engaging Italian-set cozy mystery series. When a wealthy New York philanthropist pays top dollar for a private, four-day ziti workshop, Nell Valenti wants everyone at the Orlandini cooking school focused on the task at hand. But complications abound when Nell’s boyfriend Pete Orlandini rushes to Rome for an unexpected business trip, Chef Orlandini is more preoccupied with a potential spot on an American cooking show than preparing for the workshop, and an uninvited woman sneaks into the villa to inspect Pete’s olive grove. The last disturbance proves deadly, and when the woman’s body is found in the grove, Nell must investigate before her hopes for the workshop, like the olives, are crushed. Nell now has another item on her checklist--keep the Orlandinis out of trouble and the wealthy ziti-lovers happy while she looks into the stranger’s past. When Nell discovers that for one of the Orlandinis, at least, the murder victim was not such a stranger after all, she’ll learn that when a detective goes digging in Italy, she’d better be ready for truffle.
In the picturesque Tuscan hill town of Scandicci, the body of a girl is discovered. Scantily dressed, she is lying by the edge of the woods. The local police investigate the case - but after a week, they still haven't even identified her, let alone got to the bottom of how she died. Frustrated by the lack of progress, Chief Superintendent Michele Ferrara, head of Florence's elite Squadra Mobile, decides to step in. Because toxins were discovered in the girl's body, many assumed that she died of a self-inflicted drugs overdose. But Ferrara quickly realises that the truth is darker than that: he believes that the girl was murdered. And when he delves deeper, there are many aspects to the case that convince Ferrara that the girl's death is part of a sinister conspiracy - a conspiracy that has its roots in the very foundations of Tuscan society... Originally published in Italian as La Loggia Degli Innocenti.
An American chef will have to serve up more than good eats if she wants to establish a successful farm-to-table cooking school in Tuscany, in this charming first installment in a new cozy mystery series set in Italy. When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. After all, both her job and her love life in America have been feeling stale. Plus, she'll get the chance to work under the acclaimed Italian Chef Claudio Orlandini. But Nell gets more than she bargained for when she arrives. With only a day to go until the launch dinner for the cooking school, the villa is in shambles, and Chef O is blissfully oblivious of the work that needs to be done before a group of local dignitaries arrive, along with a filmmaker sent to showcase and advertise the new school. The situation only worsens when Nell discovers that the filmmaker is an ex-boyfriend, and he’s found murdered later that night. Even worse, Chef O has disappeared, and accusations of murder could shut the school down for good. As tensions reach a boiling point at the villa, Nell must throw her chef's hat into the ring, and investigate the murder herself. Because if she fails to solve the case, her career, or even her life, could be next on the chopping block.
The author who unforgettably captured the experience of starting a new life in Tuscany returns to immerse herself - and her readers - in the sights, aromas and treasures of twelve new special places.A YEAR IN THE WORLD is vintage Frances Mayes - a celeb
In the nonfiction tradition of John Berendt and Erik Larson, the author of the #1 NYT bestseller The Lost City of the Monkey God presents a gripping account of crime and punishment in the lush hills surrounding Florence as he seeks to uncover one of the most infamous figures in Italian history. In 2000, Douglas Preston fulfilled a dream to move his family to Italy. Then he discovered that the olive grove in front of their 14th century farmhouse had been the scene of the most infamous double-murders in Italian history, committed by a serial killer known as the Monster of Florence. Preston, intrigued, meets Italian investigative journalist Mario Spezi to learn more. This is the true story of their search for--and identification of--the man they believe committed the crimes, and their chilling interview with him. And then, in a strange twist of fate, Preston and Spezi themselves become targets of the police investigation. Preston has his phone tapped, is interrogated, and told to leave the country. Spezi fares worse: he is thrown into Italy's grim Capanne prison, accused of being the Monster of Florence himself. Like one of Preston's thrillers, The Monster of Florence, tells a remarkable and harrowing story involving murder, mutilation, and suicide-and at the center of it, Preston and Spezi, caught in a bizarre prosecutorial vendetta.
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
"An immersive setting with details of running a Catskillsresort in the 1950s (think Kellerman’s in Dirty Dancing) beautifully frame a story with plot twists and a cast of well-delineated characters."--Booklist A summer of fun at a Catskills resort comes to an abrupt end when a guest is found murdered, in this new 1950s set mystery series. It’s the summer of 1953, and Elizabeth Grady is settling into Haggerman’s Catskills Resort. As a vacation getaway, Haggerman’s is ideal, and although Elizabeth’s ostentatious but well-meaning mother is new to running the resort, Elizabeth is eager to help her organize the guests and the entertainment acts. But Elizabeth will have to resort to untested abilities if she wants to save her mother’s business. When a reclusive guest is found dead in a lake on the grounds, and a copy of The Communist Manifesto is found in his cabin, the local police chief is convinced that the man was a Russian spy. But Elizabeth isn’t so sure, and with the fate of the resort hanging in the balance, she’ll need to dodge red herrings, withstand the Red Scare, and catch a killer red-handed.
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
The third book in the Stationery Shop Mystery Series from Vivian Conroy! Murder is on display in this small-town cozy mystery! Perfect for: For fans of Lauren Elliot and Essie Lang For readers of cozy mysteries and small-town fiction Stationery shop owner Delta Douglas is finally settling into small-town life in Tundish, Montana. But with the tourist season drying up, she must find a way to draw in her stationery shop clientele. Well-known artist Tilly Tay is just the ticket—and her new miniature gold mining display is sure to be a hit attraction in town. But on the day of the grand reveal, Delta discovers a tiny prospector dead in the exhibit. That's when a body is found at the nearby motel, perfectly mirroring the miniature murder. Soon enough, Delta's artist guest is suspected of the crime and her shop is suddenly cast under a cloud of bad press. With her faithful Paper Posse at her side, Delta must pull no paper punches to crack the case and save Wanted's reputation before more trouble comes into the fold.
