Everything But Espresso
Author: Scott Rao
Publisher:
Published: 2014
Total Pages: 70
ISBN-13:
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Author: Scott Rao
Publisher:
Published: 2014
Total Pages: 70
ISBN-13:
DOWNLOAD EBOOKAuthor: Scott Rao
Publisher:
Published: 2009-01-01
Total Pages: 99
ISBN-13: 9781615849857
DOWNLOAD EBOOKAuthor: Kevin Sinnott
Publisher: Quarto Publishing Group USA
Published: 2011-01-19
Total Pages: 177
ISBN-13: 161058094X
DOWNLOAD EBOOK“Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast
Author: Bryant Simon
Publisher: Univ of California Press
Published: 2009
Total Pages: 317
ISBN-13: 0520269926
DOWNLOAD EBOOK“Simon knows more about Starbucks—and about why so many Americans find perfection in their lattes—than anyone. He connects our deepest desires to be good, smart, ethical consumers with our equally strong yearning to consume in an authentic way. Our coffee, Simon shows, is us.”—Sharon Zukin, author of Naked City
Author: Jonathan Gagné
Publisher:
Published: 2021-04-15
Total Pages:
ISBN-13: 9780578246086
DOWNLOAD EBOOKThe Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.
Author: Colin Harmon
Publisher:
Published: 2017
Total Pages: 224
ISBN-13: 9780995769908
DOWNLOAD EBOOKAuthor: Andrea Illy
Publisher: Academic Press
Published: 2005
Total Pages: 418
ISBN-13: 0123703719
DOWNLOAD EBOOKThis book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Author: Jonette George
Publisher:
Published: 2015-06-05
Total Pages: 420
ISBN-13: 9780992318352
DOWNLOAD EBOOKAnother book in the Specialty Coffee series, discovering the best coffee haunts throughout Sydney and NSW. Join us on a journey that will take you from the farm to your cup and help you understand the difference between ordinary coffee and the best!No matter where you are, there is a passionate barista hiding behind an espresso machine, ready to pour his heart out and make you the best coffee possible. Don't waste a shot on anything mediocre - Australia has some of the best roasted beans in the world.It really is the difference between the old flagon of wine and a great Grange. We have cupped coffee from one end of NSW to the other, and found the equivalent of the Grange of coffees for you. Specialty - yes. But even better than specialty. Coffee with heart and soul.Great taste and flavour in every cup! That's what we are looking for now our taste buds are primed. Pumped to seek better and better coffee every day.Don't give up on your search for the Holy Grail. Meet some of NSW's most passionate café owners in the Specialty Coffee Book NSW and let them tell you their story of coffee in a cup.
Author: Scott Rao
Publisher:
Published: 2014-07-01
Total Pages: 89
ISBN-13: 9781495118197
DOWNLOAD EBOOKAuthor: Scott Rao
Publisher:
Published: 2019-12-13
Total Pages:
ISBN-13: 9781792327759
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