Management of Gastric Cancer

Management of Gastric Cancer

Author: Paul H. Sugarbaker

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 405

ISBN-13: 1461538823

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Gastric cancer has been one of the great malignant scourges affecting man kind for as long as medical records have been kept. Until operative resection pioneered by Bilroth and others became available, no effective treatment was feasible and death from cancer was virtually inevitable. Even with resection by total gastrectomy, the chances of tumor eradication remained small. Over recent years, however, the situation has been changing. Some changes have resulted from better understanding of the disease, early detec tion, and better management techniques with applied clinical research, but the reasons for other changes are poorly understood. For example, the incidence of gastric cancer is decreasing, especially in westernized societies, where it has fallen from one of the most common cancers to no longer being in the top five causes of cancer death. Still it remains the number one killer of adult males in Japan and Korea. Whether the reduced incidence in western societies is a result of dietary changes or methods of food preservation, or some other reason, is as yet uncertain. Improvements in outcome have been reported from mass screening and early detection; more refined techniques of establishing early diagnosis, tumor type, and tumor extent; more radical surgical resection; and resection at earlier stages of disease.


Diet Nutrition And Cancer

Diet Nutrition And Cancer

Author: National Research Council

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781015691629

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Nutritional Oncology

Nutritional Oncology

Author: David Heber

Publisher: CRC Press

Published: 2021-08-23

Total Pages: 523

ISBN-13: 100039980X

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Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science.


Nutrition and Cancer

Nutrition and Cancer

Author: Clare Shaw

Publisher: John Wiley & Sons

Published: 2010-11-29

Total Pages: 422

ISBN-13: 1444329308

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Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.


The Art of Eating Without a Stomach

The Art of Eating Without a Stomach

Author: Peter Thatcher

Publisher: Createspace Independent Publishing Platform

Published: 2014-09-26

Total Pages: 0

ISBN-13: 9781502509352

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A complete guide to living healthy, happy, and pain free after a Gastrectomy.Stomach Cancer is one of the worst experiences a person can endure. But now you have made it through. And having a Gastrectomy has given you the chance for a new life. Unfortunately, many doctors only give you a short pamphlet on gastrectomy diet and how to live after the procedure. It may only tell you how much to eat and a short list of the foods you should stay away from.The pamphlet your doctor gave you does not have enough information to live by.That's why Dr. Peter Thatcher, A professional Physician and Gastroenterologist at the Royal Cornwall Hospital, has written a full guide for you on the special diet you need to not only live, but thrive after your surgery.His extensive knowledge and years of experience guarantee that this is the most effective guide available today.Here is what is included in Dr. Thatchers book:- Which foods to eat and which to avoid - How often and how much you should eat- Recipes: breakfast, lunch, dinner, drinks, and more- List of gastrectomy complications and how to handle them- A template for recording your meals- Guide on developing your own diet plan - How to approach social gatherings after your surgery- Learn the importance of eating and gaining weight- Even more tips to eat well and stay healthyThere is no doubt your life will be different after a gastrectomy. Luckily this book is a one stop reference for all of your questions and concerns.It is important to be prepared and informed in order to avoid any complications. Be prepared and you can move forward without letting any pain hold you back.Decide that the years after your surgery, are going to be the best of your life.Order now and have this complete guide on your doorstep in days or download the ebook today.


Staging Laparoscopy

Staging Laparoscopy

Author: P. Hohenberger

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 206

ISBN-13: 3642562906

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Included here is a discussion of the pathophysiological aspects and risks of laparoscopic staging (such as trocar metastases) on the basis of international experience.


The Genetics of Cancer

The Genetics of Cancer

Author: B.A. Ponder

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 222

ISBN-13: 9401106770

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It has been recognized for almost 200 years that certain families seem to inherit cancer. It is only in the past decade, however, that molecular genetics and epidemiology have combined to define the role of inheritance in cancer more clearly, and to identify some of the genes involved. The causative genes can be tracked through cancer-prone families via genetic linkage and positional cloning. Several of the genes discovered have subsequently been proved to play critical roles in normal growth and development. There are also implications for the families themselves in terms of genetic testing with its attendant dilemmas, if it is not clear that useful action will result. The chapters in The Genetics of Cancer illustrate what has already been achieved and take a critical look at the future directions of this research and its potential clinical applications.


The Microbiome Diet

The Microbiome Diet

Author: Raphael Kellman

Publisher: Da Capo Lifelong Books

Published: 2014-07-01

Total Pages: 354

ISBN-13: 0738217654

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First diet book connecting the microbiome with healthy weight loss; featuring an easy wellness program with a 3-phase diet.


Advances in Nutrition and Cancer 2

Advances in Nutrition and Cancer 2

Author: Vincenzo Zappia

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 313

ISBN-13: 1475732309

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This volume includes contributions presented at the Second International Sym posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the National Tumor Institute "Fondazione Pascale." During the Conference, experts from different disciplines discussed pivotal and timely subjects on the interactions between human nutrition and the development of malignancies. Comparing the themes of this Meeting with those discussed at the First Sympo sium in 1992, the major scientific advancements certainly derive from the extensive use of molecular approaches to perform research in nutrition. Moreover, the fundamental observation of R. Doll and R. Peto (1981), which suggested that at least 35% of all cancers (with large differences among different tumors) might be prevented by dietary regimens, has been definitively confirmed by epidemiological studies. On the other hand, the relationships between diet and cancer are quite intricate and complex; it is difficult, and at the same time not methodologically correct, to reduce them to simple terms. Metabolic and hormonal factors, contaminants and biological agents, and deficiency of specific protective nutrients are all pieces of the same puzzle.


Foods to Fight Cancer

Foods to Fight Cancer

Author: Richard BĂ©liveau

Publisher: DK Publishing (Dorling Kindersley)

Published: 2007

Total Pages: 0

ISBN-13: 9780756628673

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"Discover the key foods that can help prevent cancer. One third of all cancers are linked to poor eating habits. Now, leading research explains why and how you can significantly reduce your risk of cancer by eating the right foods"--Page 4 of cover