Easy French Phrase Book is an excellent resource for both serious French language learners or for the casual traveler who's planning a visit to France. The book comes packed with 1500 commonly used phrases in French, English and a pronunciation guide to make sure you say the phrases correctly.
GET D!RTY Next time you’re traveling or just chattin’ in French with your friends, drop the textbook formality and bust out with expressions they never teach you in school, including: •Cool slang •Funny insults •Explicit sex terms •Raw swear words Dirty French teaches the casual expressions heard every day on the streets of France: •What's up? Ça va? •He's totally hot. Il est un gravure de mode. •That brie smells funky. Ce brie sent putain de drôle. •I'm gonna get ripped! Je vais me fracasser! •I gotta piss. Je dois pisser. •The ref is fucking asshole. L'arbitre est un gros enaelé! •Wanna try doggy-style? Veux-tu faire l'amour en levrette?
The next best thing to a year abroad . . . Streetwise French with Audio CD offers you a unique opportunity to learn first-hand how French is actually spoken. With the help of more than 25 everyday dialogues performed by native speakers, you pick up on the idioms, colloquialisms, slang, and vulgarisms currently used by people from all walks of life. Fascinating features help explain the cultural attitudes behind many expressions. And exercises enable you to flex your comprehension and conversational skills.
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space. In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.
Up-to-date reference, organized for quick access to phrases related to greetings, transportation, shopping, emergencies, and other common circumstances. Over 700 entries include terms for modern telecommunications, idioms, and slang. Phonetic pronunciations accompany phrases.
#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?
Christian Constant is one of the top chefs in France. At his luxurious contemporary Parisian bistro, Le Violon d'Ingres, recently awarded the coveted Michelin star, he prepares dishes that are refined and inventive, but still informed by the traditions and techniques of classic French cuisine. When he's not at the stoves at his restaurant, Constant loves cooking at home. His cuisine au quotidienne as he calls it -- "everyday cooking" -- focuses on fine products prepared in simple, savory ways.In his first cookbook to be published in the United States, Constant presents his personal repertoire of recipes for the home. Many of his inventive dishes are easy and quick to prepare, such as Cream of Pumpkin Soup with Croutons, Chives, and Diced Gruyere; Tomato Tart with Black Olives and Parmesan; Marinated Scallops with Lime and Dill; and Caramelized Rice Pudding Scented with Vanilla Bean. Everyday French Cooking also offers a handful of special occasion recipes, including Quick-Roasted Foie Gras with Caramelized Grapes and Roast Rack of Lamb with Spices, Figs, and Honey. The recipes are enhanced with charming full-color illustrations of their key ingredients.
The street riots that swept through France in the fall of 2005 focused worldwide attention on the plight of the country's immigrants and their living conditions in the suburbs many of them call home. These high-density neighborhoods were constructed according to the principles of functionalist urbanism that were ascendant in the 1960s. Then, as now, the disparities between the planners' utopian visions and the experiences of the inhabitants raised concerns, generating a number of sociological studies of the "new towns." One of the most sophisticated and significant of these critiques is Jean-François Augoyard's Step by Step, which was originally published in France in 1979 and famously influenced Michel de Certeau's analysis of everyday life. Its examination of social life in the rationally planned suburb remains as cogent and timely as ever. Step by Step is based on in-depth interviews Augoyard conducted with the inhabitants of l'Arlequin, a new town on the outskirts of Grenoble. A resident of l'Arlequin himself, Augoyard sought to understand how his neighbors used its passages, streets, and parks. He begins with a detailed investigation of the inhabitants' daily walks before going on to consider how the built environment is personalized through place-names and shared memories, the ways in which sensory impressions define the atmosphere of a place and how, through individual and collective imagination, residents transformed l'Arlequin from a concept into a lived space. In closely scrutinizing everyday life in l'Arlequin, Step by Step draws a fascinating portrait of the richness of social life in the new towns and sheds light on the current living conditions of France's immigrants. Jean-François Augoyard is professor of philosophy and musicology and doctor of urban studies at the Center for Research on Sonorous Space and the Urban Environment at the School of Architecture of Grenoble. David Ames Curtis is a translator, editor, writer, and citizen activist. Françoise Choay is professor emeritus in the history and theory of architecture at the University of Paris VIII and Cornell University and the author of numerous books and essays.