Evergreen Kitchen
Evergreen Kitchen

Author: Bri Beaudoin

Publisher: Penguin

Published: 2022-10-18

Total Pages: 611

ISBN-13: 0735241937

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*SHORTLISTED FOR THE 2023 IACP AWARDS* The ultimate cookbook filled with over 110 wildly delicious vegetable-packed recipes for weeknight meals that will satisfy everyone from the creator of the popular blog Evergreen Kitchen. Bri Beaudoin, creator of the popular blog Evergreen Kitchen, has been captivating her fans with delicious and healthy vegetarian recipes for years. While we all know that a home-cooked meal is the best for our budgets and our health, the idea of cooking dinner on weeknights can feel like a chore. With many of us eating more veggie­forward meals, it's no wonder busy home cooks are craving tasty vegetarian recipes that everyone at the dinner table will love. Evergreen Kitchen is bursting with beautiful, flavourful recipes-that just so happen to be vegetarian. The recipes provide much-needed inspiration for delicious weeknight mains that are sure to make your taste buds sing, and a sprinkling of simple, yet scrumptious, desserts for those who like to end their meal with something sweet. Whether you want to cook a vegetarian meal one night a week-or every night-Evergreen Kitchen is packed with over 110 recipes to make it happen with dishes that satisfy the heartiest of appetites like Veggie Skillet Pot Pie and Cheesy Chipotle Quinoa Bake to Spicy Miso Ramen and Sheet-Pan Veggie Fajitas. Throughout the book, there is something for everyone: salads that eat like a meal, easy one pot and sheet-pan recipes, crowd-pleasing noodles, nostalgic comfort foods, healthy bowls, hearty soups, delicious desserts, and so much more. Many of the recipes feature make-ahead options, easy substitutions, and modifications to make them vegan and/or gluten-free (if they aren't already). In addition, learn how to stock your pantry with the essentials, the small handful of kitchen tools that are actually worth having, and tips and tricks to make vegetarian meals craveable. Filled with gorgeous photography and plenty of step-by-step images throughout the book to illustrate exactly how to get things done, Evergreen Kitchen brings weeknight vegetarian dinners to life.

Evergreen
Evergreen

Author: Mikkel Karstad

Publisher: Clearview

Published: 2020-12-08

Total Pages: 288

ISBN-13: 9781908337504

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Deligious vegetarian recipes using ingredients grown and foraged by chef Mikkel Karstad with stunning photography by Anders Schoennemann.

Evergreen
Evergreen

Author: James Archer Abbott

Publisher: JHU Press

Published: 2017-06-21

Total Pages: 272

ISBN-13: 1421421690

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Evergreen : A History / James Archer Abbott -- The Garrett Collection of Chinese and Japanese Art / Susan G. Tripp -- The Decorative Arts Collection : A Cross-Section / James Archer Abbott -- Contemporary and Cosmopolitan : The Evergreen Collection of Twentieth-Century Art / Bodil Ottesen -- "A Memorial to My Family" : The John Work Garrett Library of Rare Books and Manuscripts / Earle A. Havens, with Abigail Sia '15 -- Afterword / Winston Tabb

The Kitchen Gardener's Handbook
The Kitchen Gardener's Handbook

Author: Jennifer R. Bartley

Publisher: Timber Press

Published: 2010-11-24

Total Pages: 225

ISBN-13: 0881929565

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“A mouthwatering picture book.” —Toronto Tasting Notes No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all—the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.

The Little Pine Cookbook
The Little Pine Cookbook

Author: Moby

Publisher: Penguin

Published: 2021-09-07

Total Pages: 257

ISBN-13: 0593087372

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Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is “all grown up” and the most delicious way to be eating today. Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. And didn’t you know that desserts are healthier when they are vegan? Indulge in the simple pleasure of Butterscotch Pudding or the rich decadence of Chocolate Bread Pudding while feeling good about yourself and your contribution to a better planet. Whatever you’re making, the spirit of Little Pine—of community, of sharing, and of giving—is in all these recipes, and they are here for you to savor every day.

Christmas in Evergreen
Christmas in Evergreen

Author: Nancy Naigle

Publisher: Simon and Schuster

Published: 2018-07-10

Total Pages: 238

ISBN-13: 194789224X

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A snowy small town. A snow globe that grants wishes. A love that's meant to be. Evergreen, Vermont is about to be in the rearview mirror of Allie Shaw’s vintage red pickup truck. It’s hard to say goodbye to her small town and her veterinarian practice, but she’s moving to Washington D.C., where her big-city-loving boyfriend lives. Ever since Ryan Bellamy’s wife died, he hardly knows how to celebrate Christmas. He’s decided to take his daughter Zoe to Florida, and Evergreen is just a quick stop on the way to the airport. While they’re there, Zoe partakes in a local tradition, making a Christmas wish on the snow globe at the town diner. But neither Allie’s nor Ryan’s Christmas goes as planned. They’ve checked their wish lists twice, and they didn’t say anything about meeting someone new…or about a fresh chance at love. This sweet holiday romance includes a free Hallmark original recipe for Vermont Christmas Card Cookies.

Hard Scrabble to Hallelujah, Volume 1: Bayou Terrebonne
Hard Scrabble to Hallelujah, Volume 1: Bayou Terrebonne

Author: Christopher Everette Cenac Sr.

Publisher: Univ. Press of Mississippi

Published: 2016-09-01

Total Pages: 502

ISBN-13: 1496811100

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Winner of a 2017 Louisiana Endowment for the Humanities Book of the Year Award This book represents the first time that the known history and a significant amount of new information has been compiled into a single written record about one of the most important eras in the south-central coastal bayou parish of Terrebonne. The book makes clear the unique geographical, topographical, and sociological conditions that beckoned the first settlers who developed the large estates that became sugar plantations. This first of four planned volumes chronicles details about founders and their estates along Bayou Terrebonne from its headwaters in the northern civil parish to its most southerly reaches near the Gulf of Mexico. Those and other parish plantations along important waterways contributed significantly to the dominance of King Sugar in Louisiana. The rich soils and opportunities of the area became the overriding reason many well-heeled Anglo-Americans moved there to join Francophone locals in cultivating the crop. From that nineteenth century period up to the twentieth century’s side effects of World Wars I and II, Hard Scrabble to Hallelujah, Volume I: Bayou Terrebonne describes important yet widely unrecognized geography and history. Today, cultural and physical legacies such as ex-slave-founded communities and place names endure from the time that the planter society was the driving economic force of this fascinating region.

Fridays from the Garden
Fridays from the Garden

Author: Richard Christiansen

Publisher:

Published: 2021-12

Total Pages:

ISBN-13: 9781737635116

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Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.

Mary and Vincent Price's Come Into the Kitchen Cook Book
Mary and Vincent Price's Come Into the Kitchen Cook Book

Author: Mary Price

Publisher: Courier Dover Publications

Published: 2016-11-16

Total Pages: 226

ISBN-13: 1606600974

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The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.