Red Clover Science
Red Clover Science

Author: N.L. Taylor

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 246

ISBN-13: 9401586926

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This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.

Anagram Solver
Anagram Solver

Author: Bloomsbury Publishing

Publisher: Bloomsbury Publishing

Published: 2009-01-01

Total Pages: 719

ISBN-13: 1408102579

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Anagram Solver is the essential guide to cracking all types of quiz and crossword featuring anagrams. Containing over 200,000 words and phrases, Anagram Solver includes plural noun forms, palindromes, idioms, first names and all parts of speech. Anagrams are grouped by the number of letters they contain with the letters set out in alphabetical order so that once the letters of an anagram are arranged alphabetically, finding the solution is as easy as locating the word in a dictionary.

Four Studies on the Economic Development of Turkey
Four Studies on the Economic Development of Turkey

Author: John F. Kolars

Publisher: Routledge

Published: 2013-07-04

Total Pages: 176

ISBN-13: 1136230858

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First Published in 1967. This volume brings together four studies that seek to update the known images of the Ottoman Turks and of a Republican Turkey. For an understanding of present-day Turkey, the traditional sources are central, but they no longer stand alone or even unchallenged. Today, scholars are bringing the perspectives and tools of economics, sociology, anthropology, politics, cultural geography, and other social disciplines to the study of Turkey. Their findings are broadening and deepening knowledge concerning Turkey's history and her present position.

Forage Legumes for Temperate Grasslands
Forage Legumes for Temperate Grasslands

Author: John Frame

Publisher: CRC Press

Published: 2019-08-22

Total Pages: 313

ISBN-13: 0429530188

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With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand in the future, particularly in regions where their potential has not yet been realized, it is essential that the wealth of information currently available is widely disseminated. This book serves the purpose with

Biotechnology and the Improvement of Forage Legumes
Biotechnology and the Improvement of Forage Legumes

Author: Bryan D. McKersie

Publisher: C A B International

Published: 1997-01-01

Total Pages: 444

ISBN-13: 9780851991092

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This book describes recent advances in the application of biotechnology to the solution of agricultural problems in forage legume production. Forage legumes include alfalfa and clovers and are for major economic importance throughout the world. The methods of biotechnology are being used to improve forage quality, to enhance abiotic and biotic stress tolerances and nitrogen fixation, as well as to develop new methodologies for plant breeding. Several chapters describe how techniques such as plant transformation, somatic embryogenesis, cryopreservation, somatic hybridization and molecular DNA markers, can be applied to forage legumes. Written by leading scientists from Europe, North America, Japan, Australia and New Zealand, the book provides a timely review for workers in plant breeding and biotechnology, as well as agronomists concerned with forage crops.