Evaluation of Apple Pomace as a Feed Ingredient for Beef Cattle
Author: Robert Valdez Lopez
Publisher:
Published: 1983
Total Pages: 214
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Robert Valdez Lopez
Publisher:
Published: 1983
Total Pages: 214
ISBN-13:
DOWNLOAD EBOOKAuthor: W. W. Heinemann
Publisher:
Published: 1984
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKAuthor: Joseph Bridgeo Lindsey
Publisher:
Published: 1921
Total Pages: 22
ISBN-13:
DOWNLOAD EBOOKAuthor: R. K. Bakalkar
Publisher:
Published: 1987
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Joseph Bridgeo Lindsey
Publisher:
Published: 1921
Total Pages: 148
ISBN-13:
DOWNLOAD EBOOKAuthor: Joseph Carlton Knott
Publisher:
Published: 1932
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 1983-02-01
Total Pages: 272
ISBN-13: 0309033829
DOWNLOAD EBOOKAuthor: Steven Alonzo Sargent
Publisher:
Published: 1984
Total Pages: 346
ISBN-13:
DOWNLOAD EBOOKAuthor: OECD
Publisher: OECD Publishing
Published: 2019-11-06
Total Pages: 153
ISBN-13: 9264386467
DOWNLOAD EBOOKThis volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the composition of common bean, rice, cowpea and apple, four important crops for agriculture and food consumption worldwide. The science-based information collated here is intended for use during the regulatory assessment of food/feed products derived from modern biotechnology, i.e. issued from transgenic plants.
Author: Muhammad Abubakar
Publisher: BoD – Books on Demand
Published: 2023-10-11
Total Pages: 172
ISBN-13: 1803561017
DOWNLOAD EBOOKLivestock farming supports livelihood and provides food security. It is the fastest-growing sector of the agriculture economy. This book is about using modern technology to increase yields, income, and ultimately food security. It is organized into three sections on livestock and poultry farming, fish farming, and innovations and advances in technology.