Evaluation of a Rapid Method for Determining Oil Content of Cottonseed
Author: Alvin Charles Egbert
Publisher:
Published: 1927*
Total Pages: 346
ISBN-13:
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Author: Alvin Charles Egbert
Publisher:
Published: 1927*
Total Pages: 346
ISBN-13:
DOWNLOAD EBOOKAuthor: Marion Eugene Whitten
Publisher:
Published: 1963
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: Marion Eugene Whitten
Publisher:
Published: 1963
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: Ellen Kay Miller
Publisher:
Published: 1993
Total Pages: 130
ISBN-13:
DOWNLOAD EBOOKAuthor: Marion Eugene Whitten
Publisher:
Published: 1963
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Marketing Service
Publisher:
Published: 1961
Total Pages: 1732
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1964
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: Fred Elbert Hulse
Publisher:
Published: 1959
Total Pages: 1092
ISBN-13:
DOWNLOAD EBOOKAuthor: Suzanne Nielsen
Publisher: Springer Science & Business Media
Published: 2003-04-30
Total Pages: 584
ISBN-13: 9780306474958
DOWNLOAD EBOOKThis book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
Author: National Agricultural Library (U.S.)
Publisher:
Published: 1966
Total Pages: 192
ISBN-13:
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