Whose Bed Is It Anyway?

Whose Bed Is It Anyway?

Author: Natalie Anderson

Publisher: Harlequin

Published: 2013-09-17

Total Pages: 217

ISBN-13: 0373207336

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Returning home after a daring rescue mission, all James Wolfe can think of is sleep. So he's furious to find a beautiful stranger, disgraced celebrity Caitlin Moore, curled up in his king-size bed!


Stories of Old Greece and Rome

Stories of Old Greece and Rome

Author: Emilie K. Baker

Publisher: DigiCat

Published: 2022-07-31

Total Pages: 193

ISBN-13:

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DigiCat Publishing presents to you this special edition of "Stories of Old Greece and Rome" by Emilie K. Baker. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.


A Little History of the World

A Little History of the World

Author: E. H. Gombrich

Publisher: Yale University Press

Published: 2014-10-01

Total Pages: 401

ISBN-13: 0300213972

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E. H. Gombrich's Little History of the World, though written in 1935, has become one of the treasures of historical writing since its first publication in English in 2005. The Yale edition alone has now sold over half a million copies, and the book is available worldwide in almost thirty languages. Gombrich was of course the best-known art historian of his time, and his text suggests illustrations on every page. This illustrated edition of the Little History brings together the pellucid humanity of his narrative with the images that may well have been in his mind's eye as he wrote the book. The two hundred illustrations—most of them in full color—are not simple embellishments, though they are beautiful. They emerge from the text, enrich the author's intention, and deepen the pleasure of reading this remarkable work. For this edition the text is reset in a spacious format, flowing around illustrations that range from paintings to line drawings, emblems, motifs, and symbols. The book incorporates freshly drawn maps, a revised preface, and a new index. Blending high-grade design, fine paper, and classic binding, this is both a sumptuous gift book and an enhanced edition of a timeless account of human history.


The Return of Odysseus

The Return of Odysseus

Author: I. M. Richardson

Publisher:

Published: 1984

Total Pages: 36

ISBN-13: 9780816700165

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Odysseus returns at last to Ithaca where he rids his house of the evil suitors, is reunited with Penelope, and visits his aging, grieving father.


Ancient Greece

Ancient Greece

Author: Michelle Breyer

Publisher: Teacher Created Resources

Published: 1996-09

Total Pages: 178

ISBN-13: 1557345759

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Magic, Witchcraft, and Ghosts in the Greek and Roman Worlds

Magic, Witchcraft, and Ghosts in the Greek and Roman Worlds

Author: Daniel Ogden

Publisher: Oxford University Press, USA

Published: 2002

Total Pages: 380

ISBN-13: 9780195151237

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In a culture where the supernatural possessed an immediacy now strange to us, magic was of great importance both in the literary mythic tradition and in ritual practice. In this book, Daniel Ogden presents 300 texts in new translations, along with brief but explicit commentaries. Authors include the well known (Sophocles, Herodotus, Plato, Aristotle, Virgil, Pliny) and the less familiar, and extend across the whole of Graeco-Roman antiquity.


Cuisine and Culture

Cuisine and Culture

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.