EUFORGEN Technical Guidelines for genetic conservation and use for Pedunculate and sessile oaks (Quercus robur) and (Quercus petraea)
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Publisher: Bioversity International
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Total Pages: 6
ISBN-13: 9290436603
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Publisher: Bioversity International
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Total Pages: 6
ISBN-13: 9290436603
DOWNLOAD EBOOKAuthor: Kishan Gopal Ramawat
Publisher: CRC Press
Published: 2014-04-01
Total Pages: 656
ISBN-13: 1466597151
DOWNLOAD EBOOKForest trees cover 30% of the earth's land surface, providing renewable fuel, wood, timber, shelter, fruits, leaves, bark, roots, and are source of medicinal products in addition to benefits such as carbon sequestration, water shed protection, and habitat for 1/3 of terrestrial species. However, the genetic analysis and breeding of trees has lagged
Author: Noureddine Benkeblia
Publisher: CRC Press
Published: 2014-10-14
Total Pages: 384
ISBN-13: 1466586699
DOWNLOAD EBOOKIncreased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers
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Publisher: Bioversity International
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Total Pages: 30
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Publisher: Bioversity International
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Total Pages: 6
ISBN-13: 9290436654
DOWNLOAD EBOOKAuthor: Ronald S. Jackson
Publisher: Academic Press
Published: 2020-04-04
Total Pages: 1032
ISBN-13: 0128165375
DOWNLOAD EBOOKWine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. Presents thorough explanations of viticulture and winemaking principles from grape to taste bud Addresses historical developments in wine production, notably sparkling wines Provides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each
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Publisher: Bioversity International
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Total Pages: 6
ISBN-13: 9290435739
DOWNLOAD EBOOKAuthor: Giovanna Battipaglia
Publisher: Frontiers Media SA
Published: 2020-07-14
Total Pages: 240
ISBN-13: 288963860X
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Publisher: Bioversity International
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Total Pages: 6
ISBN-13: 9290436646
DOWNLOAD EBOOKAuthor: Johanna Riikonen
Publisher: MDPI
Published: 2019-08-08
Total Pages: 194
ISBN-13: 3039212559
DOWNLOAD EBOOKThis book is a printed edition of the Special Issue Seedling Production and Field Performance of Seedlingsthat was published in Forests