Southern Food
Southern Food

Author: John Egerton

Publisher: Knopf

Published: 2014-06-18

Total Pages: 599

ISBN-13: 0307834565

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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Air Traffic Rules
Air Traffic Rules

Author: United States. Civil Aeronautics Administration

Publisher:

Published: 1945

Total Pages: 44

ISBN-13:

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"Manual 60 has been issued as a supplement to Part 60 of the Civil Air Regulations. This manual deals with those secitons of Part 60 which pertain directly to air traffice control. It outlines, in easily understandable form, the procedures and phraseologies for both airport and airway traffic control. It should be understook that while procedures and phraseologies in this manual are not regulation in themselves, thay have been set up as recommended practices which will provide for safety in the operation of aircraft."--Title page verso