Voices from Four Directions

Voices from Four Directions

Author: Brian Swann

Publisher: U of Nebraska Press

Published: 2004-01-01

Total Pages: 650

ISBN-13: 9780803293106

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Gathers stories and songs from thirty-one native groups in North America, including the Inupiaqs, the Lushoots, the Catawbas, and the Maliseets.


Sky Loom

Sky Loom

Author: Brian Swann

Publisher: U of Nebraska Press

Published: 2014-11-01

Total Pages: 558

ISBN-13: 0803246153

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Sky Loom offers a dazzling introduction to Native American myths, stories, and songs drawn from previous collections by acclaimed translator and poet Brian Swann. With a general introduction by Swann, Sky Loom is a stunning collection that provides a glimpse into the intricacies and beauties of story and myth, placing them in their cultural, historical, and linguistic contexts. Each of the twenty-six selections is translated and introduced by a well-known expert on Native oral literatures and offers entry into the cultures and traditions of several different tribes and bands, including the Yupiit and the Tlingits of the polar North; the Coast Salish and the Kwakwaka’wakw of the Pacific Northwest; the Navajos, the Pimas, and the Yaquis of the Southwest; the Lakota Sioux and the Plains Crees of the Great Plains; the Ojibwes of the Great Lakes; the Naskapis and the Eastern Crees of the Hudson Bay area in Canada; and the Munsees of the Northeast. Sky Loom takes the reader on a wide-ranging journey through literary traditions older than the “discovery” of the New World.


The Sky Clears

The Sky Clears

Author: Arthur Grove Day

Publisher: U of Nebraska Press

Published: 1964-01-01

Total Pages: 220

ISBN-13: 9780803250475

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Over two hundred poems and lyrics survey the verse of forty North American Indian tribes ranging from the Eskimos to the Aztecs


Teaching Food and Culture

Teaching Food and Culture

Author: Candice Lowe Swift

Publisher: Routledge

Published: 2016-07

Total Pages: 214

ISBN-13: 1315419408

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A group of experienced, innovative teachers explore methods of teaching about food and using food to teach the basics of various disciplines.