Beverages

Beverages

Author: A. Varnam

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 474

ISBN-13: 146152508X

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Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.


Indigenous Mexican Migrants in the United States

Indigenous Mexican Migrants in the United States

Author: Jonathan Fox

Publisher: Center for U.S.-Mexican Studies University of Cali

Published: 2004

Total Pages: 548

ISBN-13:

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The multiple pasts and futures of the Mexican nation can be seen in the faces of the tens of thousands of indigenous people who each year set out on their voyages to the north, as well as the many others who decide to settle in countless communities within the United States. To study indigenous Mexican migrants in the United States today requires a binational lens, taking into account basic changes in the way Mexican society is understood as the twenty-first century begins. This collection explores these migration processes and their social, cultural, and civic impacts in the United States and in Mexico. The studies come from diverse perspectives, but they share a concern with how sustained migration and the emergence of organizations of indigenous migrants influence social and community identity, both in the United States and in Mexico. These studies also focus on how the creation and re-creation of collective ethnic identities among indigenous migrants influences their economic, social, and political relationships in the United States. of California, Santa Cruz


Mechanisms of Adaptation

Mechanisms of Adaptation

Author: J.R. Spkatch

Publisher: Elsevier

Published: 2014-04-24

Total Pages: 615

ISBN-13: 0323163289

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The Bacteria: Volume VII: Mechanisms of Adaptation explores the mechanisms of bacterial adaptations and covers topics ranging from bacterial spores, cysts, and stalks to nitrogen fixation, bacterial chemotaxis, bacteriophage growth, and the structure and biosynthesis of bacterial cell walls. The roles of appendages and surface layers in adaptation of bacteria to their environment are also considered, along with cell division in Escherichia coli. This volume is comprised of nine chapters and begins with a discussion on the structure, properties, formation, and regulation of spores, cysts, and stalks in actinomycetes, blue-green bacteria, myxobacteria, Bacillus, Azotobacter, and Caulobacter. The reader is then introduced to the biochemistry, regulation, genetics, and evolution of nitrogen fixing in organisms; the receptors involved in bacterial chemotaxis and the nature of the sensing mechanism; the outer membrane of gram-negative bacteria; and bacterial functions involved in nutrient detection and acquisition. The roles played by organelles and surface layers in the adaptation of bacteria to their environment are also examined. The final chapter deals with the regulation of, and coordination between, the multitude of events involved in cell division in Escherichia coli. This monograph will be a useful resource for microbiologists, bacteriologists, biochemists, and biologists.


Antimicrobial Drug Resistance

Antimicrobial Drug Resistance

Author: L Bryan

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 594

ISBN-13: 0323144950

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Antimicrobial Drug Resistance presents information regarding the ability of organisms to resist natural and synthetically derived inhibitors. It presents the view of the authors who made significant contributions to the understanding of resistance. The book focuses on inhibitors classified as antifungal, antiviral, and antimalarial, as well as metal ions. It also covers numerous reactions, which have been genetically and biochemically analyzed in this context. Additionally, some chapters cover resistance plasmids of most of the clinically important bacteria. The book is designed to aid those involved in microbiological and pharmaceutical research on antimicrobial agents, clinical infectious diseases and medical microbiology, teaching microbiology and pharmacology, pharmaceutical marketing, and infection control.


Strengthening Value Chains as an Industrial Policy Instrument

Strengthening Value Chains as an Industrial Policy Instrument

Author: Ramón Padilla

Publisher: UN

Published: 2014

Total Pages: 370

ISBN-13:

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This publication presents the recent experience of the Economic Commission for Latin America and the Caribbean (ECLAC) in respect of industrial policy design and technical assistance for the Governments of two Central American countries: El Salvador and Guatemala. It adopts a value chain approach to identify in detail the restrictions facing these chains, both as a whole and at each of their links. Strategies aimed at strengthening value chains are participatory (public-private) and act as a driver of structural change by boosting productivity and value added, especially among small producers.


Mexifornia

Mexifornia

Author: Victor Davis Hanson

Publisher:

Published: 2004

Total Pages: 172

ISBN-13:

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This book is part history, part political analysis and part memoir. It is an intensely personal book about what has changed in California over the last quarter century.


El montaje de una planta procesadora de productos deshidratados de la línea fruver en San Juan de Pasto 2010-2011. Estudio de factibilidad

El montaje de una planta procesadora de productos deshidratados de la línea fruver en San Juan de Pasto 2010-2011. Estudio de factibilidad

Author: Claudia Andrea Sarralde Pereira

Publisher:

Published: 2022-04-09

Total Pages: 0

ISBN-13: 9783346655042

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Tesis (Bachelor) del año 2011 en eltema Economía de las empresas - Investigación de mercados, Nota: 10, Materia: Economics, Idioma: Español, Resumen: El presente estudio tiene como propósito verificar la factibilidad del montaje de una planta procesadora de productos deshidratados de la línea Fruver en San Juan de Pasto de 2010 a 2011, de un producto de consumo que es poco conocido en el mercado: las frutas y verduras deshidratadas, cuya característica principal es que no son perecederas como las frutas y verduras que no están sometidas a un proceso deshidratación. Por lo tanto tendrán una mayor durabilidad - un año - y conservan sus propiedades vitales que son necesarias para los seres humanos. La comprobación de la factibilidad se realizó con el estudio de mercado, el estudio técnico, el estudio administrativo y legal, el estudio económico y el estudio financiero; igualmente se determinó los beneficios económicos y sociales del proyecto como también el impacto ambiental que causará la implementación del proyecto.