Infant and young child feeding
Infant and young child feeding

Author:

Publisher:

Published: 2009

Total Pages: 99

ISBN-13: 9789241597494

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The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.

Midwifery Essentials: Infant feeding
Midwifery Essentials: Infant feeding

Author: Joyce Marshall

Publisher: Elsevier Health Sciences

Published: 2017-04-13

Total Pages: 183

ISBN-13: 0702071463

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New title in the popular Midwifery Essentials series originally published in conjunction with The Practising Midwife journal. The series covers core topics in midwifery education in an engaging and friendly format using a helpful 'jigsaw' approach which encourages readers to explore topics from a variety of perspectives e.g. effective communication, team working and health promotion. Helpful 'scenarios' throughout each volume encourage debate and reflection, core elements of midwifery education. - Provides a useful, friendly source of information - Strong focus on contemporary women-centred care - Designed to stimulate debate and reflection upon current practice, local policies and procedures - Scenarios enable practitioners to understand the context of maternity care and explore their role in safe and effective service provision - Helpful 'jigsaw' approach enables readers to explore specific topics from a variety of perspectives e.g. consent, safety and health promotion - Explains the professional and legal issues surrounding clinical procedures - Chapters designed to be read as a 'standalone' or in succession - Emphasises the crucial role of effective communication

Global Strategy for Infant and Young Child Feeding
Global Strategy for Infant and Young Child Feeding

Author: World Health Organization

Publisher: World Health Organization

Published: 2003

Total Pages: 70

ISBN-13: 9789241562218

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WHO and UNICEF jointly developed this global strategy to focus world attention on the impact that feeding practices have on the nutritional status, growth and development, health, and thus the very survival of infants and young children. The strategy is the result of a comprehensive two-year participatory process. It is based on the evidence of nutrition's significance in the early months and years of life, and of the crucial role that appropriate feeding practices play in achieving optimal health outcomes. The strategy is intended as a guide for action; it identifies interventions with a proven positive impact; it emphasizes providing mothers and families the support they need to carry out their crucial roles, and it explicitly defines the obligations and responsibilities in this regards of governments, international organizations, and other concerned parties.

Feeding Infants and Children from Birth to 24 Months
Feeding Infants and Children from Birth to 24 Months

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2020-09-28

Total Pages: 349

ISBN-13: 0309675383

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Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines. Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.

Breast Feeding: Breastfeeding Guide and Breastfeeding Essentials for New Mothers
Breast Feeding: Breastfeeding Guide and Breastfeeding Essentials for New Mothers

Author: Rachel Carrington

Publisher: Editorial Imagen LLC

Published: 2017-05-15

Total Pages: 55

ISBN-13: 1630227099

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Breast Feeding We all know that breast feeding is the most natural, healthiest way to nourish - and bond with - your baby. However, if you're a first time mother, you might have a lot of breast feeding questions. For instance, how to breast feed, what kind of breast feeding supplies do you need, what breast feeding positions are best for your baby, how to overcome any breast feeding problems you may run into, the list goes on and on. If you've just had or are expecting your first child and want to know more about the many health benefits of breast feeding for you and your baby, want to find out if you should be on any kind of special breast feeding diet or are curious about just how, when and where to use a breast feeding pump, your questions will be answered in this book. However, this isn't just a book for first-time mothers. Even if you've already had a child, there are plenty of excellent breast feeding tips to be found in this book which can make breast feeding the natural, pleasant and loving experience it's meant to be. A must read for every mother (and father), this is a guide to breast feeding which can make caring for your child in their first year a much less trying experience.

Human Milk Biochemistry and Infant Formula Manufacturing Technology
Human Milk Biochemistry and Infant Formula Manufacturing Technology

Author: Mingruo Guo

Publisher: Woodhead Publishing

Published: 2020-09-11

Total Pages: 423

ISBN-13: 0081028997

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Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula. - Reviews both human milk biochemistry and infant formula processing technology for broad coverage - Features a comprehensive review on the human milk protein profile using proteomics technology - Contains information on infant formula processing technology - Provides guidelines on infant formula clinical trials and related topics