The Essential Lab Manual

The Essential Lab Manual

Author: Karen Timberlake

Publisher: Prentice Hall

Published: 2002-06-24

Total Pages: 202

ISBN-13: 9780805329827

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Drawing from the successful main Laboratory Manual, the Essential Laboratory Manual includes twenty-one experiments which have been revised and updated. Suitable for a one- or two- term lab course.


Laboratory Manual for General, Organic, and Biological Chemistry

Laboratory Manual for General, Organic, and Biological Chemistry

Author: Karen Timberlake

Publisher: Pearson

Published: 2013-01-08

Total Pages: 0

ISBN-13: 9780321811851

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The Laboratory Manual for General, Organic, and Biological Chemistry, third edition, by Karen C. Timberlake contains 35 experiments related to the content of general, organic, and biological chemistry courses, as well as basic/preparatory chemistry courses. The labs included give students an opportunity to go beyond the lectures and words in the textbook to experience the scientific process from which conclusions and theories are drawn.


Laboratory Manual for General, Organic, and Biological Chemistry

Laboratory Manual for General, Organic, and Biological Chemistry

Author: Mary Bethe Neely

Publisher: McGraw-Hill Education

Published: 2016-02-09

Total Pages: 0

ISBN-13: 9780073511252

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The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta was authored to be the most current lab manual available for the GOB market, incorporating the most modern instrumentation and techniques. Illustrations and chemical structures were developed by the authors to conform to the most recent IUPAC conventions. A problem solving methodology is also utilized throughout the laboratory exercises. The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta is also designed with flexibility in mind to meet the differing lengths of GOB courses and variety of instrumentation available in GOB labs. Helpful instructor materials are also available on this companion website, including answers, solution recipes, best practices with common student issues and TA advice, sample syllabi, and a calculation sheet for the Density lab.


The Food Chemistry Laboratory

The Food Chemistry Laboratory

Author: Connie M. Weaver

Publisher: CRC Press

Published: 2003-02-26

Total Pages: 152

ISBN-13: 1420058304

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A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many


Chemistry

Chemistry

Author: Karen C. Timberlake

Publisher: Prentice Hall

Published: 2008-04-06

Total Pages: 676

ISBN-13: 9780321581556

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