Information Requirements (Reports) Manual
Information Requirements (Reports) Manual

Author: Department of the Navy

Publisher: Createspace Independent Pub

Published: 2005-12-31

Total Pages: 40

ISBN-13: 9781491076767

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SECNAV M-5214.1: This Manual provides guidance to program managers and action officers who need to obtain information from the public, other Federal agencies, and within the DON and provides them with the procedures necessary to license their information requirements. It also provides guidance to assist information management control managers on the operation of their information collection programs.

Handbook of Hygiene Control in the Food Industry
Handbook of Hygiene Control in the Food Industry

Author: John Holah

Publisher: Elsevier

Published: 2005-10-30

Total Pages: 745

ISBN-13: 1845690532

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Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. - Standard reference on high hygiene standards for the food industry - Provides a comprehensive summary of the key trends in food hygiene research - Effective hygiene management strategies are explored

Construction Equipment Management
Construction Equipment Management

Author: John E. Schaufelberger

Publisher: Routledge

Published: 2019-03-27

Total Pages: 387

ISBN-13: 1351117459

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This revised and updated edition of Construction Equipment Management fills a gap on this subject by integrating both conceptual and hands-on quantitative knowledge on construction equipment into a process that facilitates student learning. The first six chapters summarize interdisciplinary concepts that are necessary to ground students' learning on construction equipment management, including both engineering and economics. Each of the next 16 chapters covers a different type of construction equipment and associated methods of use. The final chapter introduces the more advanced concept of operation analysis. This allows the book to be used on numerous courses at different levels to prepare graduates to apply skills on construction equipment when planning for a new project, estimating its costs, and monitoring field operations. Organized around the major categories of construction equipment, including both commercial and heavy civil examples, case studies, and exercises, this textbook will help students develop independence in applying concepts to hands-on scenarios. A companion website provides an instructor manual, solutions, additional examples, lecture slides, figures, and diagrams.

Heavy Equipment Operation and Maintenance Manual
Heavy Equipment Operation and Maintenance Manual

Author: Ernesto A. Guzman

Publisher: CRC Press

Published: 2023-10-31

Total Pages: 177

ISBN-13: 1000934608

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Starting from the purchase of heavy equipment and following through to the end of its economic life, this manual explains how to efficiently maintain and operate different types of heavy equipment. Assigning heavy equipment to different projects and utilizing them in varied systems is a large part of construction operation; ensuring everything is monitored consistently and maintained accordingly is essential. This book aids engineers in facilitating straightforward, consistent reporting systems and cost-efficient equipment use. This is particularly of note to the construction industry. Features: • Enables engineers to save time and money on maintenance costs and maximize the availability of the heavy equipment • Provides comprehensive coverage of methods and procedures for heavy equipment management • Provides charts for practical use by engineers in the field, e.g., mapping out a maintenance schedule • Includes chapters on maintenance and field operations organization, including safety and security organization This book will be of interest to construction engineers, plant engineers, mechanical engineers, maintenance plant and field engineers.

X-Ray Equipment Maintenance and Repairs Workbook for Radiographers and Radiological Technologists
X-Ray Equipment Maintenance and Repairs Workbook for Radiographers and Radiological Technologists

Author: Ian R. McClelland

Publisher: World Health Organization

Published: 2004

Total Pages: 273

ISBN-13: 9241591633

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The X-ray equipment maintenance and repairs workbook is intended to help and guide staff working with, and responsible for, radiographic equipment and installations in remote institutions where the necessary technical support is not available, to perform routine maintenance and minor repairs of equipment to avoid break downs. The book can be used for self study and as a checklist for routine maintenance procedures.

Army Food Program
Army Food Program

Author: Department of the Army

Publisher: Createspace Independent Publishing Platform

Published: 2012-07-24

Total Pages: 72

ISBN-13: 9781494803094

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This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.