Renewable Heating and Cooling

Renewable Heating and Cooling

Author: Gerhard Stryi-Hipp

Publisher: Elsevier

Published: 2015-11-20

Total Pages: 292

ISBN-13: 1782422188

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Renewable Heating and Cooling: Technologies and Applications presents the latest information on the generation of heat for industry and domestic purposes, an area where a significant proportion of total energy is consumed. In Europe, this figure is estimated to be almost 50%, with the majority of heat generated by the consumption of fossil fuels. As there is a pressing need to increase the uptake of renewable heating and cooling (RHC) to reduce greenhouse gas emissions, this book provides a comprehensive and authoritative overview on the topic. Part One introduces key RHC technologies and discusses RHC in the context of global heating and cooling demand, featuring chapters on solar thermal process heat generation, deep geothermal energy, and solar cooling technologies. Part Two explores enabling technologies, special applications, and case studies with detailed coverage of thermal energy storage, hybrid systems, and renewable heating for RHC, along with case studies in China and Sweden. Users will find this book to be an essential resource for lead engineers and engineering consultants working on renewable heating and cooling in engineering companies, as well as academics and R&D professionals in private research institutes who have a particular interest in the subject matter. - Includes coverage on biomass, solar thermal, and geothermal renewable heating and cooling technologies - Features chapters on solar thermal process heat generation, deep geothermal energy, solar cooling technologies, and special applications - Presents case studies with detailed coverage of thermal energy storage, hybrid systems, and renewable heating for RHC - Explores enabling technologies and special applications


The Chicago Food Encyclopedia

The Chicago Food Encyclopedia

Author: Carol Haddix

Publisher: University of Illinois Press

Published: 2017-08-16

Total Pages: 646

ISBN-13: 025209977X

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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.


Van Nostrand's Encyclopedia of Chemistry

Van Nostrand's Encyclopedia of Chemistry

Author: Glenn D. Considine

Publisher: Wiley-Interscience

Published: 2005-02-03

Total Pages: 1856

ISBN-13: 9780471615255

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Scientists, engineers, and technologists in many fields need a knowledge of chemistry because of the importance of chemistry in diverse technologies. In addition, to "classical" topics of chemistry, the new Encyclopedia covers nanotechnology, fuel cell technology, green chemistry, forensic chemistry, supramolecular chemistry, combinatorial chemistry, materials chemistry, and proteomics. This fifth print edition has been revised and updated, and includes over 200 new articles, as well as 1,300 updated articles.