Automation and environmental control in plant tissue culture

Automation and environmental control in plant tissue culture

Author: Jenny Aitken-Christie

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 576

ISBN-13: 9401584613

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Automation and Environmental Control in Plant Tissue Culture rigorously explores the new challenges faced by modern plant tissue culture researchers and producers worldwide: issues of cost efficiency, automation, control, and optimization of the in vitro microenvironment. This book achieves a critical balance between the economic, engineering and biological viewpoints, and presents well-balanced, unique, and clearly organized perspectives on current initiatives in the tissue culture arena. Each chapter offers guidelines leading towards an exhaustive, unprecedented level of control over in vitro growth, based on emerging technologies of robotics, machine vision, environmental sensors and regulation, and systems analysis. Unlike other tissue culture books which focus on specific crops and techniques, this book spans the broad range of major tissue culture production systems, and advances evidence on how some underrated aspects of the process actually determine the status of the end product. Key researchers from industry and academia have joined to give up-to-date research evidence and analysis. The collection comprises an essential reference for industrial-scale tissue culture producers, as well as any researcher interested in optimizing in vitro production.


Computer Applications in Agricultural Environments

Computer Applications in Agricultural Environments

Author: J.A. Clark

Publisher: Butterworth-Heinemann

Published: 2016-01-22

Total Pages: 317

ISBN-13: 1483161951

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Computer Applications in Agricultural Environments talks about the influence of computers on the industry of agriculture. The text explains how computers help to simplify calculations and other duties related to the field. The book's 21 chapters revolve around the relationship of computers, agriculture, and the environment. The majority of the chapters talks about the different simulation controls that the computer can do. Controls include climate control, greenhouse control, greenhouse climate feedback/feed-forward control (GCFFC) control, glasshouse control, crop drying control, sulfur dioxide control, retort control, animal control, broiler-house ventilation control, and poultry-house control. Other topics related to computers and agriculture are also discussed, such as monitoring rainfall interception, grain drying, monitoring techniques for ammonia, and various techniques for remote monitoring. The text covers a wide range of topics in the mentioned fields, and can therefore serve as an excellent reference for students or professors in the field of agriculture.


Durability of Building Materials and Components

Durability of Building Materials and Components

Author: Vasco Peixoto de de Freitas

Publisher: Springer Science & Business Media

Published: 2013-07-16

Total Pages: 277

ISBN-13: 3642374751

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Durability of Building Materials and Components provides a collection of recent research works to contribute to the systematization and dissemination of knowledge related to the long-term performance and durability of construction and, simultaneously, to show the most recent advances in this domain. It includes a set of new developments in the field of durability, service life prediction methodologies, the durability approach for historical and old buildings, asset and maintenance management and on the durability of materials, systems and components. The book is divided in several chapters that intend to be a resume of the current state of knowledge for benefit of professional colleagues.


The Agricultural Notebook

The Agricultural Notebook

Author: Richard J. Soffe

Publisher: John Wiley & Sons

Published: 2011-12-02

Total Pages: 760

ISBN-13: 1118307542

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The Twentieth Edition takes The Agricultural Notebook into its third century; it has been thoroughly revised and updated to reflect the considerable changes in agricultural and rural practices and policies which have taken place since publication of the previous edition. The book is divided into four parts: Crops, Management, Animal Production, and Farm Equipment. New sections added to this edition include: 1) A Marketing Perspective on Diversification, 2) Organic Farming, and 3) Farming and Wildlife. Since the first edition was compiled by Primrose McConnell in 1883, The Agricultural Notebook has become established as the standard work of reference for all those in the farming industry. With each edition it has evolved and changed in such a way as to provide agricultural scientists, students of agriculture and related subjects, farmers, farm managers and land agents with an abundance of current information on all aspects of the business of farming. Many comments received from lecturers and students who have used previous editions of the book have been taken into account in producing the twentieth edition. The thirty contributing authors have fully updated chapters, a new clearer layout has been adopted and much new information is included in easy-to-use tables and figures. The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. Professionals such as farmers, land agents, agricultural scientists, advisers, suppliers to the agriculture industry and all those with a connection and interest in the agricultural community will find a huge wealth of information within the book’s covers. All libraries within universities, colleges and research establishments where agricultural and rural sciences are studied and taught should have multiple copies of this important new edition on their shelves.