This series of short talks was collated from over twenty years of lecturing in Lodges and Chapters, in Europe and the United States, by a Past Grand High Priest of New York State. The author covers a broad range of topics, covering elements of Blue Lodge, York Rite and Scottish Rite, and explores both history and symbolism in this series of papers. Some go more deeply into the esoteric symbolism and the messages hidden in the Degrees. This is a book for anyone who has an interest in the Gentle Craft, of any fraternal line, and will satisfy the need of both younger members entering the Craft with a strong idea of what they wish to learn, and the mature member who seeks to make that daily advance in knowledge.
Friendship, an acquired relationship primarily based on choice rather than birth, lay at the heart of Enlightenment preoccupations with sociability and the formation of the private sphere. In Brotherly Love, Kenneth Loiselle argues that Freemasonry is an ideal arena in which to explore the changing nature of male friendship in Enlightenment France. Freemasonry was the largest and most diverse voluntary organization in the decades before the French Revolution. At least fifty thousand Frenchmen joined lodges, the memberships of which ranged across the social spectrum from skilled artisans to the highest ranks of the nobility. Loiselle argues that men were attracted to Freemasonry because it enabled them to cultivate enduring friendships that were egalitarian and grounded in emotion.Drawing on scores of archives, including private letters, rituals, the minutes of lodge meetings, and the speeches of many Freemasons, Loiselle reveals the thought processes of the visionaries who founded this movement, the ways in which its members maintained friendships both within and beyond the lodge, and the seemingly paradoxical place women occupied within this friendship community. Masonic friendship endured into the tumultuous revolutionary era, although the revolutionary leadership suppressed most of the lodges by 1794. Loiselle not only examines the place of friendship in eighteenth-century society and culture but also contributes to the history of emotions and masculinity, and the essential debate over the relationship between the Enlightenment and the French Revolution.
Long recognized as more than the writings of a dozen or so philosophes, the Enlightenment created a new secular culture populated by the literate and the affluent. Enamoured of British institutions, Continental Europeans turned to the imported masonic lodges and found in them a new forum that was constitutionally constructed and logically egalitarian. Originating in the Middle Ages, when stone-masons joined together to preserve their professional secrets and to protect their wages, the English and Scottish lodges had by the eighteenth century discarded their guild origins and become an international phenomenon that gave men and eventually some women a place to vote, speak, discuss and debate. Margaret Jacob argues that the hundreds of masonic lodges founded in eighteenth-century Europe were among the most important enclaves in which modern civil society was formed. In France, the Netherlands, Belgium, and Britain men and women freemasons sought to create a moral and social order based upon reason and virtue, and dedicated to the principles of liberty and equality. A forum where philosophers met with men of commerce, government, and the professions, the masonic lodge created new forms of self-government in microcosm, complete with constitutions and laws, elections, and representatives. This is the first comprehensive history of Enlightenment freemasonry, from the roots of the society's political philosophy and evolution in seventeenth-century England and Scotland to the French Revolution. Based on never-before-used archival sources, it will appeal to anyone interested in the birth of modernity in Europe or in the cultural milieu of the European Enlightenment.
In the eighteenth-century French household, the servant cook held a special place of importance, providing daily meals and managing the kitchen and its finances. In this scrupulously researched and witty history, Sean Takats examines the lives of these cooks as they sought to improve their position in society and reinvent themselves as expert, skilled professionals. Much has been written about the cuisine of the period, but Takats takes readers down into the kitchen and introduces them to the men and women behind the food. It is only in that way, Takats argues, that we can fully recover the scientific and cultural significance of the meals they created, and, more important, the contributions of ordinary workers to eighteenth-century intellectual life. He shows how cooks, along with decorators, architects, and fashion merchants, drove France’s consumer revolution, and how cooks' knowledge about a healthy diet and the medicinal properties of food advanced their professional status by capitalizing on the Enlightenment’s new concern for bodily and material happiness. The Expert Cook in Enlightenment France explores a unique intersection of cultural history, labor history, and the history of science and medicine. Relying on an unprecedented range of sources, from printed cookbooks and medical texts to building plans and commercial advertisements, Takats reconstructs the evolving role of the cook in Enlightenment France. Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.
Dearest friends -- The cheerful skeptic (1711-1749) -- Encountering Hume (1723-1749) -- A budding friendship (1750-1754) -- The historian and the Kirk (1754-1759) -- Theorizing the moral sentiments (1759) -- Fêted in France (1759-1766) -- Quarrel with a wild philosopher (1766-1767) -- Mortally sick at sea (1767-1775) -- Inquiring into the Wealth of Nations (1776) -- Dialoguing about natural religion (1776) -- A philosopher's death (1776) -- Ten times more abuse (1776-1777) -- Smith's final years in Edinburgh (1777-1790) -- Hume's My Own Life and Smith's Letter from Adam Smith, LL. D. to William Strahan, Esq
The Scottish Rite is the most philosophical of all the branches of Freemasonry. It meets the brother immediately following his awakening to the condition of his own life, with all its challenges and victories. It directs him on a new journey of self-discovery; of personal and spiritual growth. It provides him a higher understanding of how this newly discovered light and mindfulness can then be played out in the real world and become a guiding force in his life. The Rite offers a facilitated path for each Initiate to find and apply the best that is within him in all activities of his life. The journey is nothing less than the journey to the mature masculine soul.This book takes a new look at how the teachings of the Scottish Rite serve both the individual and humanity in advancing the ideals of peace, enlightenment, and freedom for all mankind. It introduces the themes and quests of the Rite, and outlines how each degree or level of instruction fulfills an important element in the attainment of three of Freemasonry's highest principles; enlightenment, freedom and toleration.It also recognizes that the historical settings, language, pageantry, and form of instruction of the degrees were all penned during the 18th and 19th centuries. As beautiful and meaningful as these are, the presentations can create a disconnect between the ancient settings of the teachings and the contemporary life of the men who experience them.This work is an effort to bridge the gap between the ancient symbols, themes, quests, and philosophies offered by the Scottish Rite; and how these profound ideas can be communicated, understood, and applied to today's world.
Freemasonry began with stonemasons in the Middle Ages experiencing the decline of cathedral building. Some guilds invited honorary memberships to boost their numbers. These usually highly educated new members practiced symbolic or "speculative Freemasonry." The new Masonic lodges and learned societies offered their growing numbers of Protestant, Catholic and Jewish members an understanding of deism, Newtonian science and representative government, and of literature and the fine arts. This work describes how Masons on both sides of the Atlantic were mostly either enlighteners, political reformers or moderate revolutionaries. They offered minimal support to radical revolutionary ideas and leaders.
This study considers the institution of Freemasonry from the point of view of both masons and their critics, as well as from the author's own. In the first section, it gives an outline of masonic history, from the foundation of the Grand Lodge in Covent Garden in 1717 through its major role in Enlightenment Europe and the American War of Independence, its many tribulations and schisms in the 19th century to the present day. The book looks at one of the main sources of masonic history, Anderson's "Constitutions", which documents masonic practice and the masons' mythical history back to Hiram Abiff, the first Master Mason in the reign of King Solomon.
