"The world-renowned collection of European decorative arts at the Museum of Fine Arts, Boston, is full of sumptuous surprises ... the objects ... vary in scale from a salt cellar in the shape of a small crustacean to the fine wood paneling of an entire dining room. Their dates of manufacture span more than a thousand years ... Presented here with an introduction to the topic and individual texts on each piece, these diverse works are organized chronologically and by styulistic movements to highlight their hidden histories"--Publisher's description.
In this stunning catalog, Wees, curator of decorative arts at the Clark Art Institute, shares her extensive knowledge of silver. Robert Sterling Clark, who established the Art Institute in 1955, preferred Huguenot silver? especially that of Paul de Lamerie? so his collection, which contains typical objects from the early 16th to the mid-20th centuries, is especially rich in 18th-century examples. Wees arranges this collection according to general function ("Dining," "Lighting," etc.) and prefaces each chapter with exhaustively footnoted essays. She accompanies each item with crisp black-and-white photographs, a wealth of description, and helpful commentary. Analogous to Kathryn Buhler's standard catalog of American silver in Boston's Museum of Fine Arts, this is a wonderful tool for researching makers and hallmarks, comparing stylistic elements, or just marveling at the beauty of an extraordinary collection. While not intended to be a historical compendium, this informative, visual feast belongs in all silver reference collections and will also certainly appeal to individual collectors. 19 colour & 1,222 b/w illustrations
From spoons to bullets to sterling coins, silver permeates our everyday culture and language. For millennia we’ve used it to buy what we need, adorn our bodies, or trumpet our social status, and likewise it’s been useful to vanquish werewolves, vampires, and even our own smelly socks. This book captures all of these facets of silver and more, telling the fascinating story of one of our most hardworking precious metals. As Lindsay Shen shows, while always valued for its beauty and rarity—used to bolster dowries and pay armies alike—silver today is also exploited for its chemistry and can be found in everything from the clothes we wear to the electronics we use to the medical devices that save our lives. Born in the supernovae of stars and buried deep in the earth, it has been mined by many different societies, traded throughout the world, and been the source of wars and the downfall of empires. It is also a metal of pure reflection, a shining symbol of purity. Featuring many glistening illustrations of silver in nature, art, jewelry, film, advertising, and popular culture, this is a superb overview of a metal both precious and useful, one with a rich and eventful history.
The authoritative guide to the MFA Boston's era-spanning collections of art, ceramics, jewelry and much more This newly updated edition of the definitive guide to the Museum of Fine Arts, Boston's most enduring masterpieces provides an enticing introduction to a collection that circles the globe and spans thousands of years. Featuring more than 500 works of art--from Native American ceramics to European silver, Egyptian funerary arts to Warhol silkscreens, alongside world-renowned paintings and sculpture, all reproduced in vibrant color--this substantial guide invites readers and visitors alike to experience the surprise, delight and inspiration offered by the collections of a major museum.
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.