Agricultural English

Agricultural English

Author: Georgeta Raţă

Publisher: Cambridge Scholars Publishing

Published: 2012-04-25

Total Pages: 385

ISBN-13: 1443839612

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Agricultural English is a collection of essays on the English of Agriculture. The approach is a linguistic one: the different aspects of the English used in the field of agriculture (agricultural practices, agricultural systems) and in some fields related to agriculture (agricultural zoology, agri-tourism, biology, botany, ecology, entomology, gastronomy, land measurement, plant pathology, zoology) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (English–Croatian, English–French, English–German, English–Romanian, Romanian–English) points of view. The book will appeal to agriculturists, animal breeders, professors, researchers, students, and translators from Croatian-, English-, French-, German-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it would appeal to include academic teaching staff, researchers and students in the fields of agriculture and related fields – agricultural zoology, agri-tourism, biology, botany, ecology, entomology, gastronomy, land measurement, plant pathology, and zoology.


English for Agribusiness and Agriculture in Higher Education Studies

English for Agribusiness and Agriculture in Higher Education Studies

Author: Robin Matheson

Publisher:

Published: 2014-02-27

Total Pages: 275

ISBN-13: 9781859644515

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English for Agribusiness and Agriculture in Higher Education Studies The Garnet Education English for Specific Academic Purposes series won the Duke of Edinburgh English Speaking Union English Language Book Award in 2009. English for Agribusiness and Agriculture is a skills-based course designed specifically for students of agribusiness or agriculture who are about to enter English-medium tertiary level studies. It provides carefully graded practice and progressions in the key academic skills that all students need, such as listening to lectures and speaking in seminars. It also equips students with the specialist agribusiness and agriculture language they need to participate successfully within an agribusiness or agriculture studies faculty. Extensive listening exercises come from agribusiness and agriculture lectures, and all reading texts are taken from the same field of study. There is also a focus throughout on the key agribusiness and agriculture vocabulary that students will need. The Teacher's Book includes: Comprehensive teaching notes on all exercises to help teachers prepare effective lessons Complete answer keys to all exercises Full transcripts of listening exercises Facsimiles of Course Book pages at the appropriate point in each unit Photocopiable resource pages and ideas for additional activities The Garnet English for Specific Academic Purposes series covers a range of academic subjects. All titles present the same skills and vocabulary points. Teachers can therefore deal with a range of ESAP courses at the same time, knowing that each subject title will focus on the same key skills and follow the same structure. Key Features Systematic approach to developing academic skills through relevant content. Focus on receptive skills (reading and listening) to activate productive skills (writing and speaking) in subject area. Eight-page units combine language and academic skills teaching. Vocabulary and academic skills bank in each unit for reference and revision. Audio CDs for further self-study or homework. Ideal coursework for EAP teachers.


English Seigniorial Agriculture, 1250-1450

English Seigniorial Agriculture, 1250-1450

Author: B. M. S. Campbell

Publisher: Cambridge University Press

Published: 2000-09-21

Total Pages: 536

ISBN-13: 0521304121

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Bruce Campbell's book is the first single-authored treatment of medieval English agriculture at a national scale. Methodologically innovative, it deals comprehensively with the cultivation carried out by or for lords on their demesne farms, for which the documentation is more detailed and abundant than for any other agricultural group either during the medieval period or later. A context is thereby assured for all future scholarship on the medieval and early agrarian economies. The book also makes a substantive contribution to ongoing historical debates.


Ancient Agriculture

Ancient Agriculture

Author: Gabriel Alonso de Herrera

Publisher: Gibbs Smith

Published: 2006

Total Pages: 180

ISBN-13: 9781423601203

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The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.


A Short History of English Agriculture

A Short History of English Agriculture

Author: W. H. R. Curtler

Publisher: Good Press

Published: 2019-11-29

Total Pages: 300

ISBN-13:

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A journey of English agriculture through the ages unfolds in 'A Short History of English Agriculture' by W. H. R. Curtler. Unearth the roots of communal farming and the rise of the manor in the earliest chapters, tracing the organization and agricultural practices of the time. Witness the zenith and decline of the manor in the thirteenth and fourteenth centuries, plagued by the Black Death and social unrest. This meticulously researched account offers a profound understanding of England's agricultural heritage, unveiling the resilience and evolution of the land and its people over the centuries.


English Farming : Past and Present

English Farming : Past and Present

Author: Rowland E. Prothero

Publisher: Routledge

Published: 2019-07-05

Total Pages: 559

ISBN-13: 0429748728

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First published in 1912, this volume presents the sixth edition of Lord Ernle’s study of English farming, updated by Sir A. Daniel Hall in the fifth edition, from the manorial system through the reigns of Elizabeth I, James I and the Stewarts, to large industrialised farms, the Corn Laws and the Great Depression. Lord Ernle’s volume remains the classic handbook on the subject and will be of use to students, teachers and academics of agricultural studies.


Guide to Sources for Agricultural and Biological Research

Guide to Sources for Agricultural and Biological Research

Author: J. Richard Blanchard

Publisher: Univ of California Press

Published: 2023-07-28

Total Pages: 748

ISBN-13: 0520328736

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.