High Season

High Season

Author: Keith Harding

Publisher: Oxford University

Published: 1994-01-01

Total Pages: 176

ISBN-13: 9780194513081

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A course which develops all-round competence in English.


Hotel and Hospitality English

Hotel and Hospitality English

Author: Mike Seymour

Publisher: Collins

Published: 2012

Total Pages: 0

ISBN-13: 9780007462995

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24 compact units cover a wide range of practical scenarios, such as meeting and greeting guests, taking orders at breakfast and at the bar, handling guest complaints and dealing with guest requests. 4-page unit includes an easy-to-follow photo story that deals with the topic of the unit and introduces key functional language.


High Season

High Season

Author: Michael Duckworth

Publisher: Oxford University Press, USA

Published: 1994

Total Pages: 80

ISBN-13: 9780194513104

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A course which develops all-round competence in English.


English for the Hotel Industry

English for the Hotel Industry

Author: Viswamohan

Publisher: Pearson Education India

Published:

Total Pages: 217

ISBN-13: 9353944201

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English for the Hotel Industry is meant for those professionals who work in the hospitality industry, interact with corporate and international clients, aim to go and work in English-speaking countries or just want to improve their English language abilities. Essentially, it simulates situations where you might need English to talk to your clients, guests, tourists and customers.


Be My Guest Teacher's Book

Be My Guest Teacher's Book

Author: Francis O'Hara

Publisher: Cambridge University Press

Published: 2002-09-26

Total Pages: 66

ISBN-13: 9780521776882

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This fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests' problems, writing short e-mails and letters, suggesting places to visit and explaining how things work. A Student's Book and Audio CD are also available.


English for Tourism and Hospitality in Higher Education Studies

English for Tourism and Hospitality in Higher Education Studies

Author: Hans Mol

Publisher:

Published: 2008

Total Pages: 132

ISBN-13: 9781859649428

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English for Tourism and Hospitality in Higher Education Studies The Garnet Education English for Specific Academic Purposes series won the Duke of Edinburgh English Speaking Union English Language Book Award in 2009. English for Tourism and Hospitality is a skills-based course designed specifically for students of tourism and hospitality who are about to enter English-medium tertiary level studies. It provides carefully graded practice and progressions in the key academic skills that all students need, such as listening to lectures and speaking in seminars. It also equips students with the specialist language they need to participate successfully within a tourism and hospitality faculty. Extensive listening exercises come from tourism and hospitality lectures, and all reading texts are taken from the same field of study. There is also a focus throughout on the key tourism and hospitality vocabulary that students will need. Listening: how to understand and take effective notes on extended lectures, including how to follow the argument and identify the speaker's point of view. Speaking: how to participate effectively in a variety of realistic situations, from seminars to presentations, including how to develop an argument and use stance markers. Reading: how to understand a wide range of texts, from academic textbooks to Internet articles, including how to analyze complex sentences and identify such things as the writer's stance. Writing: how to produce coherent and well-structured assignments, including such skills as paraphrasing and the use of the appropriate academic phrases. Vocabulary: a wide range of activities to develop students' knowledge and use of key vocabulary, both in the field of tourism and hospitality and of academic study in general. Vocabulary and Skills banks: a reference source to provide students with revision of the key words and phrases and skills presented in each unit. Full transcripts of all listening exercises. The Garnet English for Specific Academic Purposes series covers a range of academic subjects. All titles present the same skills and vocabulary points. Teachers can therefore deal with a range of ESAP courses at the same time, knowing that each subject title will focus on the same key skills and follow the same structure. Key Features Systematic approach to developing academic skills through relevant content. Focus on receptive skills (reading and listening) to activate productive skills (writing and speaking) in subject area. Eight-page units combine language and academic skills teaching. Vocabulary and academic skills bank in each unit for reference and revision. Audio CDs for further self-study or homework. Ideal coursework for EAP teachers. Extra resources at www.garnetesap.com


Spanish for Hospitality and Foodservice

Spanish for Hospitality and Foodservice

Author: Jennifer Thomas

Publisher: Pearson

Published: 2004

Total Pages: 0

ISBN-13: 9780130482617

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This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills using industry specific vocabulary, key cultural differences, and team building tips necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service. The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry. "


Modern English

Modern English

Author: Marcella Frank

Publisher: Prentice Hall

Published: 1993

Total Pages: 420

ISBN-13:

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This guide to English usage describes the word order, puncuation, rhetorical effect and special meanings of each grammatical structure. Emphasizing both formal and informal written English, it features a number of examples in natural language.


Highly Recommended

Highly Recommended

Author: Trish Stott

Publisher: Oxford

Published: 2004

Total Pages: 111

ISBN-13: 9780194574631

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Highly Recommended is for younger trainees in the hospitality and catering industry who need English to deal with customers. This new edition has been completely revised to take account of innovations and changing practices within the sector. Key Features Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress. Student's Book 28 topic-based units Tapescripts of the dialogues Six-language wordlist Language review section with exercises