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Author: Amaresh Sarkar
Publisher:
Published: 2021-01-07
Total Pages: 122
ISBN-13:
DOWNLOAD EBOOKThis is a guide book for B. Tech. / Diploma (Agricultural Engineering / Farm Machinery Engineering), B.Sc. (Agriculture / Horticulture)
Author: Marc Lappe
Publisher: Island Press
Published: 2013-04-10
Total Pages: 223
ISBN-13: 1610910672
DOWNLOAD EBOOKEngineering the Farm offers a wide-ranging examination of the social and ethical issues surrounding the production and consumption of genetically modified organisms (GMOs), with leading thinkers and activists taking a broad theoretical approach to the subject. Topics covered include: the historical roots of the anti-biotechnology movement ethical issues involved in introducing genetically altered crops questions of patenting and labeling the "precautionary principle" and its role in the regulation of GMOs effects of genetic modification on the world's food supply ecological concerns and impacts on traditional varieties of domesticated crops potential health effects of GMOs Contributors argue that the scope, scale, and size of the present venture in crop modification is so vast and intensive that a thoroughgoing review of agricultural biotechnology must consider its global, moral, cultural, and ecological impacts as well as its effects on individual consumers. Throughout, they argue that more research is needed on genetically modified food and that consumers are entitled to specific information about how food products have been developed. Despite its increasing role in worldwide food production, little has been written about the broader social and ethical implications of GMOs. Engineering the Farm offers a unique approach to the subject for academics, activists, and policymakers involved with questions of environmental policy, ethics, agriculture, environmental health, and related fields.
Author: Myer Kutz
Publisher: Academic Press
Published: 2019-06-15
Total Pages: 805
ISBN-13: 0128148047
DOWNLOAD EBOOKHandbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Author: Er. Basavaraj
Publisher: NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD.
Published: 2019-07-05
Total Pages: 4
ISBN-13: 9387973646
DOWNLOAD EBOOKThis book has been written to meet the requirement of students getting knowledge in Agricultural Engineering and Farm Machinery and Power Engineering. This book is prepared by keeping the ARS-NET syllabus of Farm Power and Machinery discipline in mind and it contains excellent collection of important points on farm machinery, farm power, ergonomics, theory of machines, energy in agriculture, instrumentation and workshop technology to meet requirements of students. The book serve as a useful resource to the agricultural engineering and farm machinery and power engineering students appearing for various competitive exams such as ICAR JRF/SRF, NET,ARS and GATE etc. The book contains a section on key notes related to important terms on farm machinery and power engineering. It is useful for better understanding of this subject.
Author: Harry Field
Publisher: Springer Science & Business Media
Published: 2007-09-05
Total Pages: 395
ISBN-13: 0387369155
DOWNLOAD EBOOKThe third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.
Author: Jagdeshwar Sahay
Publisher:
Published: 2006
Total Pages: 474
ISBN-13: 9788180140440
DOWNLOAD EBOOKPART - I : FARM POWER : Farm Power and Farm Mechnisation * Renewable Energy * Internal Combustion Engine * Measurement of Engine Power * Fuel System * Governor * Lubrication System * Ignition System * Cooling Systems * Farm Tractor * PART - II : FARM MACHINERY : Strength of Materials and Material of Construction * Mechanical Power Transmission * Tillage Implements * Seeding and Fertilizaing Equipments * Pumps for Irrigation * Plant Protection Equipments * Harvesting and Threshing Equipments * PART - III : FARM PROCESSING : Processing Equipments * Grain Driers * Dairy Equipments. PART -IV : FARM ELECTRICITY : Farm Electricity. Appendix* Bibliography * Index.
Author: Michael and Ojha
Publisher:
Published: 1996
Total Pages: 623
ISBN-13: 9788186321034
DOWNLOAD EBOOKContents :- 1. Part I - FARM POWER 1. Sources of Farm Power and Scope of Mechanization 2. Principles of Operation of Oil Engines 3. Engine System 4. Tractor Power Trains - Traction Devices Cost Analysis 5. Electricity on the farm 2. Part II - FARM MACHINERY 1. Machine Elements and Materials of Construction 2. Seedbed Preparation Machinery 3. Seeding, Harvesting and Threshing Machinery 4. Agricultural Processing and Plant Protection Machinery 5. Dairy Machinery 3. Part III - FARM BUILDING 1. Planning of Fartmstead and Farm Residence 2. Animal Shelters and Building Materials 3. Storage Structures on the Farm & Villages 4. Part IV - POST HARVEST TECHNOLOGY 1. Grain Drying theory and Practice 2. Technology of Parboiling and Milling of Rice 3. Processing and Preservation of Foods & Seeds 4. Appendix 5. Index
Author: Dipankar Mandal
Publisher: Narendra Publishing House, Delhi, India
Published: 2016-12-02
Total Pages: 41
ISBN-13: 9386110172
DOWNLOAD EBOOKIn the branch of Agricultural Engineering, especially in Farm Machinery and Power sector, there is a need for a book exclusively dealing with various concepts and their applications in transparent and clear manner. So, an effort has been made to prepare this book entitled "Concepts of Farm Machinery and Power" to meet the demand of students, teachers, RS. The book will be useful immensely to the students preparing for GATE examination in AG papers and also for JRF, ARS, IFS examinations. The chapters of the book deals with conceptual analysis of farm machineries, which are confusing and difficult to understand. It is expected that the theoretical as well as numerical analysis of this book will sharpenthe ingenious power of the readers and help them to solve problemsquickly. Moreover, many problems are solved in different ways, which will help the readers in understanding and applying the concepts properly. I am extremely grateful to my teachers Dr. Subrata Karmakar, Associate Professor, Dept. of Farm Machinery and Power, Bidhan Chandra Krishi Viswavidyalaya; Prof. Partha Sarathi Chattopadhaya, Professor, Dept. of Farm Machinery and Power, Bidhan Chandra Krishi Viswavidyalaya; Er. Ravi Reddy, Senior Technician, CFMTTI, Budni, M.P., and my B. Tech friends for their encouragement and kind cooperation. Sagacious suggestions and discrete criticism are welcome to improve the book further, so that it becomes more relevant and more beneficial to the readers in real terms. Finally, I envisage this attempt as an important step in removing hurdles in the path of popularization of Agricultural Engineering. I hope that it will fire imaginations and ability of many Agricultural Engineers in the profession to produce such innovative works in future. “Agricultural Engineering— galvanizing agriculture”.
Author: Sanjay Kumar
Publisher:
Published: 2006-01-01
Total Pages: 618
ISBN-13: 9788127226923
DOWNLOAD EBOOKAuthor: Pamela C. Ronald
Publisher: Oxford University Press
Published: 2008-04-18
Total Pages: 228
ISBN-13: 0199756694
DOWNLOAD EBOOKBy the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
