Experiments in Materials Science and Engineering combines traditional and modern experiments to teach undergraduate student laboratories in material science, materials engineering and engineering mechanics. Complete with illustrations, figures and equations, this book delivers timely, rich, and engaging reading experience to students. Experiments in Materials Science and Engineering is ideal for professors looking for a text that provides versatile teaching materials that can be easily tailored to suit their specific class setting. Experiments in Materials Science and Engineering incorporates a variety of unique features: Experiments that are not typical in curricula, including paper towel tension testing, powder metallurgy and nano-indentation A chapter on technical report writing that helps standardize the lab reports generated by students A "To Do List" in each chapter that replaces the instructor's need to create points that the students need to address in their reports
Primarily Written For The Students Of Civil Engineering And Practising Engineers Involved In The Testing Of Building Materials, The Manual Describes In Straight-Forward And Systematic Manner The Testing Of Engineering Materials. Each Test Given In The Manual Outlines The Objectives, Theory, Apparatus Requirements, Procedures, Precautions, Questions For Discussion And Observations And Calculations. For All The Tests Specified, The Procedure Is Based On The Relevant Indian Standard Code Of Practice Which Is The Usual Accepted Method Of Performing The Tests. The Manual Can Be Used By Students And Field Engineers For Keeping The Record Of Tests Performed In The Laboratory. Since Each Test Requires A Different Reference Of The Indian Standard Codes, It May Not Be Practically Feasible In The Field Conditions And Therefore This Manual Comes Quite Handy For These Situations.It Will Be Invaluable And Indispensable Manual For Imparting Effective Instructions To Diploma And Under Graduate Level Students As Also To Field Engineers.
The experiments related to the nature and properties of engineering materials and provided information to assist in teaching about materials in the education community.
This book is primarily designed to serve as a textbook for undergraduate students of electrical, electronics, and computer engineering, but can also be used for primer courses across other disciplines of engineering and related sciences. The book covers all the basic aspects of electronics engineering, from electronic materials to devices, and then to basic electronic circuits. The book can be used for freshman (first year) and sophomore (second year) courses in undergraduate engineering. It can also be used as a supplement or primer for more advanced courses in electronic circuit design. The book uses a simple narrative style, thus simplifying both classroom use and self study. Numerical values of dimensions of the devices, as well as of data in figures and graphs have been provided to give a real world feel to the device parameters. It includes a large number of numerical problems and solved examples, to enable students to practice. A laboratory manual is included as a supplement with the textbook material for practicals related to the coursework. The contents of this book will be useful also for students and enthusiasts interested in learning about basic electronics without the benefit of formal coursework.
Biochemical engineering mostly deals with the most complicated life systems as compared with chemical engineering. A fermenter is the heart of biochemical processes. It is essential to operate a system properly. A description of enzymatic reaction kinetics is followed by cell growth kinetics to determine several kinetic parameters. Operations and analyses of several biochemical processes are included to determine their special. The book also covers the determination of several operational parameters, such as volumetric mass transfer coefficient, mixing time, death rate constant, chemical oxygen demand, and heat of combustion. This book provides a novel description of the experimental protocol to find out several operational parameters of biochemical processes. A comprehensive collection of numerous experiments based on fundamentals, it focuses on the determination of not only the characteristics of raw materials but also other essential parameters required for the operation of biochemical processes. It also emphasizes the applicability of the analysis to various processes. Equipped with illustrative diagrams, neat flowcharts, and exhaustive tables, the book is ideal for young researchers, teachers, and scientists working towards developing a solid understanding of the experimental aspects of biochemical engineering.
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
The latest research innovations and enhanced technologies have altered the discipline of materials science and engineering. As a direct result of these developments, new trends in Materials Science and Engineering (MSE) pedagogy have emerged that require attention. The Handbook of Research on Recent Developments in Materials Science and Corrosion Engineering Education brings together innovative and current advances in the curriculum design and course content of MSE education programs. Focusing on the application of instructional strategies, pedagogical frameworks, and career preparation techniques, this book is an essential reference source for academicians, engineering practitioners, researchers, and industry professionals interested in emerging and future trends in MSE training and education.
Building on the success of previous editions, this book continues to provide engineers with a strong understanding of the three primary types of materials and composites, as well as the relationships that exist between the structural elements of materials and their properties. The relationships among processing, structure, properties, and performance components for steels, glass-ceramics, polymer fibers, and silicon semiconductors are explored throughout the chapters. The discussion of the construction of crystallographic directions in hexagonal unit cells is expanded. At the end of each chapter, engineers will also find revised summaries and new equation summaries to reexamine key concepts.
Using an approach that is geared toward developing solid, logical habits in dissection and identification, the Laboratory Manual for Anatomy & Physiology, 10th Edition presents a series of 55 exercises for the lab — all in a convenient modular format. The exercises include labeling of anatomy, dissection of anatomic models and fresh or preserved specimens, physiological experiments, and computerized experiments. This practical, full-color manual also includes safety tips, a comprehensive instruction and preparation guide for the laboratory, and tear-out worksheets for each exercise. Updated lab tests align with what is currently in use in today's lab setting, and brand new histology, dissection, and procedures photos enrich learning. Enhance your laboratory skills in an interactive digital environment with eight simulated lab experiences — eLabs. - Eight interactive eLabs further your laboratory experience in an interactive digital environment. - Labeling exercises provide opportunities to identify critical structures examined in the lab and lectures; and coloring exercises offer a kinesthetic experience useful in retention of content. - User-friendly spiral binding allows for hands-free viewing in the lab setting. - Step-by-step dissection instructions with accompanying illustrations and photos cover anatomical models and fresh or preserved specimens — and provide needed guidance during dissection labs. The dissection of tissues, organs, and entire organisms clarifies anatomical and functional relationships. - 250 illustrations, including common histology slides and depictions of proper procedures, accentuate the lab manual's usefulness by providing clear visuals and guidance. - Easy-to-evaluate, tear-out Lab Reports contain checklists, drawing exercises, and questions that help you demonstrate your understanding of the labs you have participated in. They also allow instructors to efficiently check student progress or assign grades. - Learning objectives presented at the beginning of each exercise offer a straightforward framework for learning. - Content and concept review questions throughout the manual provide tools for you to reinforce and apply knowledge of anatomy and function. - Complete lists of materials for each exercise give you and your instructor a thorough checklist for planning and setting up laboratory activities, allowing for easy and efficient preparation. - Modern anatomical imaging techniques, such as computed tomography (CT), magnetic resonance imaging (MRI), and ultrasonography, are introduced where appropriate to give future health professionals a taste for — and awareness of — how new technologies are changing and shaping health care. - Boxed hints throughout provide you with special tips on handling specimens, using equipment, and managing lab activities. - Evolve site includes activities and features for students, as well as resources for instructors.
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .
