Energy Value of Foods
Author: Annabel Laura Merrill
Publisher:
Published: 1955
Total Pages: 112
ISBN-13:
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Author: Annabel Laura Merrill
Publisher:
Published: 1955
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKAuthor: Annabel Laura Merrill
Publisher:
Published: 1973
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOKAuthor: Institute of Medicine
Publisher: National Academies Press
Published: 2002-05-23
Total Pages: 155
ISBN-13: 030908315X
DOWNLOAD EBOOKThe present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product.
Author: National Research Council
Publisher: National Academies Press
Published: 1989-02-01
Total Pages: 298
ISBN-13: 0309040418
DOWNLOAD EBOOKSince its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods. The 10th Edition includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes"â€"provisional values for nutrients where data were insufficient to set an RDA. Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more. The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances," a convenient and practical summary of the recommendations.
Author:
Publisher:
Published: 1955
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKSet includes revised editions of some issues.
Author: Ashley R. Gulich
Publisher:
Published: 1955
Total Pages: 1216
ISBN-13:
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Publisher: DIANE Publishing
Published:
Total Pages: 109
ISBN-13: 1428909923
DOWNLOAD EBOOKAuthor: Leo M.L. Nollet
Publisher: CRC Press
Published: 2009-11-24
Total Pages: 928
ISBN-13: 1420046357
DOWNLOAD EBOOKSeafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, t