American Reference Books Annual

American Reference Books Annual

Author: Bohdan S. Wynar

Publisher:

Published: 1970

Total Pages: 236

ISBN-13:

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1970- issued in 2 vols.: v. 1, General reference, social sciences, history, economics, business; v. 2, Fine arts, humanities, science and engineering.


Leung's Encyclopedia of Common Natural Ingredients

Leung's Encyclopedia of Common Natural Ingredients

Author: Ikhlas A. Khan

Publisher: John Wiley & Sons

Published: 2011-09-21

Total Pages: 1079

ISBN-13: 1118213068

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The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.


Encyclopedia of Chemical Technology, A-Alkanolamines

Encyclopedia of Chemical Technology, A-Alkanolamines

Author: Kirk-Othmer

Publisher: Wiley-Interscience

Published: 1978-01-20

Total Pages: 967

ISBN-13: 9780471020370

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Encyclopedia of Chemical Technology The Third Edition of the Encyclopedia of Chemical Technology is built on the solid foundation of the previous editions. All of the articles have been rewritten and updated and many new subjects have been added to reflect changes in chemical technology through the 1970s. The new edition, however, will be familiar to users of the earlier editions: comprehensive, authoritative, accessible, lucid. The Encyclopedia remains an indispensable information source for all producers and users of chemical products and materials. In the Third Edition emphasis is given to major present-day topics of concern to all chemists, scientists, and engineers—energy, health, safety, toxicology, and new materials. New subjects have been added, especially those related to polymer and plastics technology, fuels and energy, inorganic and solid-state chemistry, composite materials, coating, fermentation and enzymes, pharmaceuticals, surfactant technology, fibers and textiles. New features include the use of SI units as well as English units, Chemical Abstracts Service’s Registry Numbers, and complete indexing based on automated retrieval from a machine-readable composition system. Once again this classic serves as an unrivaled library of information for the chemical and allied industries. Some comments about Kirk-Othmer— The First Edition "No reference library worthy of the name will be without this series. It is simply a must for the chemist and chemical engineer…" —Chemical and Engineering News The Second Edition "A necessity for any technical library." —Choice


Biomedical and Dental Applications of Polymers

Biomedical and Dental Applications of Polymers

Author: Charles Gebelein

Publisher: Springer Science & Business Media

Published: 2013-11-11

Total Pages: 477

ISBN-13: 1475795106

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The development and use of medical and dental materials are highly interdisciplinary endeavors which require expertise in chemistry, materials science, medicine and/or dentistry, mechanics and design engineering. The Symposium upon which this treatise is based was organized to bring members from these communities together to explore problems of mutual interest. The biomaterials which are used in medical or dental prostheses must not only exhibit structural stability and provide the desired function, but they must also perform over extended periods of time in the environment of the body. The latter is a very stringent requirement. The oral and other physiological environments are designed by nature to break down many organic substances. Also of importance is the requirement that materials used in the prosthesis not have a deleterious effect on body tissues. Most foreign (to the body) substances are somewhat toxic to human tissues; in fact, few factors are more limiting in the medical prosthesis field than the biocompatibility problem. Some of these problems and the attempts to solve them are discussed in this volume.


Kirk-Othmer Encyclopedia of Chemical Technology, Index to Volumes 1 - 26

Kirk-Othmer Encyclopedia of Chemical Technology, Index to Volumes 1 - 26

Author: Kirk-Othmer

Publisher: John Wiley & Sons

Published: 2007-03-23

Total Pages: 1085

ISBN-13: 0471484962

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The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. The new edition includes necessary adjustments and modernisation of the content to reflect changes and developments in chemical technology. Presenting a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field. The Encyclopedia describes established technology along with cutting edge topics of interest in the wide field of chemical technology, whilst uniquely providing the necessary perspective and insight into pertinent aspects, rather than merely presenting information. Set began publication in January 2004 Over 1000 articles More than 600 new or updated articles 27 volumes Reviews from the previous edition: "The most indispensable reference in the English language on all aspects of chemical technology...the best reference of its kind". —Chemical Engineering News, 1992 "Overall, ECT is well written and cleanly edited, and no library claiming to be a useful resource for chemical engineering professionals should be without it." —Nicholas Basta, Chemical Engineering, December 1992


Biomaterials

Biomaterials

Author: David Byrom

Publisher: Springer

Published: 1991-06-18

Total Pages: 356

ISBN-13: 1349111678

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Biomaterials are produced from biological material and are used for their physical characteristics. This book looks at the range of biomaterials and their applications which range from the use of polysaccharides as thickening agents to the use of proteins as fibres and adhesives.


Principles of Fermentation Technology

Principles of Fermentation Technology

Author: Peter F. Stanbury

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 376

ISBN-13: 1483292916

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This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.


Bacterial NanoCellulose

Bacterial NanoCellulose

Author: Miguel Gama

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 315

ISBN-13: 1439869928

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The first book dedicated to the potential applications and unique properties of bacterial cellulose (BC), this seminal work covers the basic science, technology, and economic impact of this bulk chemical as well as the companies and patents that are driving the field. It reviews the biosynthesis and properties of BC, including genetics and characterization; discusses the advancing technology as it relates to product development, bioreactors, and production; and analyzes the economic impact of BC on a diverse range of industry applications, including materials and biomaterials, biological and polymer sciences, and electromechanical engineering.