Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
"Islands have captured the imagination of scientists and the public for centuries - unique and rare environments, their isolation makes them natural laboratories for ecology and evolution. This authoritative, alphabetically arranged reference, featuring more than 200 succinct articles by leading scientists from around the world, provides broad coverage of all the island sciences. But what exactly is an island? The volume editors define it here as any discrete habitat isolated from other habitats by inhospitable surroundings. The Encyclopedia of Islands examines many such insular settings - oceanic and continental islands as well as places such as caves, mountaintops, and whale falls at the bottom of the ocean. This essential, one-stop resource, extensively illustrated with color photographs, clear maps, and graphics will introduce island science to a wide audience and spur further research on some of the planet's most fascinating habitats." --Book Jacket.
The J.A. Bauer Company (1885-1962), known for its simple, colorful tableware, has become one of the most sought and valued lines of American pottery. Bauer pioneered the concept of solid color, mix-and-match dinnerware with their most popular lines of ring, plain ware, and Monterey Modern. The works of this famous pottery are now documented in this new Collector's Encyclopedia of Bauer Pottery, written by Jack Chipman. This long-awaited reference guide features over 300 beautiful color photos in addition to vintage catalogs, brochures, and advertising. The interesting history of Bauer is outlined along with staff and plant archival photos. It covers all product lines incuding Russel Wright artware, Bauer Atlanta, and Bauer Los Angeles - stoneware, tableware, kitchenware, and artware. This book is an easy-to-use guide for collectors and dealers alike. Every piece is described in detail and given current collector values. With a wealth of information, beautiful photos, and a current value guide, this reference will fill a void in many collectors' libraries. We are proud to add this fine work to our line of pottery books. 8.5 X 11. 2001 values.
Against the backdrop of the glitz and glamour of Hollywood, California, the Los Angeles Lakers have become not only one of professional basketball's most treasured gems, but an internationally-renowned sports icon. With the wizardry of players who require only one name--Elgin, West, Wilt, Kareem, Magic, Shaq, Kobe--the Lakers grew from a promising Midwestern team starting afresh in the City of Angels and becoming one of the most successful corporate giants in the history of athletic competition. This definitive encyclopedia of the Lakers provides all vital data pertaining to each season of the team's first 50 years in Los Angeles, including biographies of Hall of Famers, other great performers, and coaches; complete rosters; season-by-season schedules and statistics; draft picks; and records and individual accomplishments.
This pioneering encyclopedia illuminates a topic at the forefront of global ecology—biological invasions, or organisms that come to live in the wrong place. Written by leading scientists from around the world, Encyclopedia of Biological Invasions addresses all aspects of this subject at a global level—including invasions by animals, plants, fungi, and bacteria—in succinct, alphabetically arranged articles. Scientifically uncompromising, yet clearly written and free of jargon, the volume encompasses fields of study including biology, demography, geography, ecology, evolution, sociology, and natural history. Featuring many cross-references, suggestions for further reading, illustrations, an appendix of the world’s worst 100 invasive species, a glossary, and more, this is an essential reference for anyone who needs up-to-date information on this important topic. Encyclopedia of Biological Invasions features articles on: • Well-known invasive species such the zebra mussel, chestnut blight, cheatgrass, gypsy moth, Nile perch, giant African snail, and Norway rat • Regions with especially large numbers of introduced species including the Great Lakes, Mediterranean Sea, Hawaiian Islands, Australia, and New Zealand. • Conservation, ecological, economic, and human and animal health impacts of invasions around the world • The processes and pathways involved in invasion • Management of introduced species
This book showcases Avon and California Perfume Company products produced from 1886 to 2007. For the first time since the book was produced in 1969, Hastin's ever-popular Avon reference includes hundreds of new color photographs! The addition of color to a large portion of this book will delight dedicated fans of the encyclopedia. Preserving the same format as the last editions, the book still includes over 200 categories: men's and women's sets; bottles; perfumes; colognes; jars; soaps; plates; samples and demonstrator kits; Albee figurines; Avon representative awards; men's, women's, and children's decanters; and more. Dates, pertinent facts about colors and variations, and current market values are included. You will love the new look of Bud Hastin's Avon Collector's Encyclopedia! 2008 values.
"Describes and illustrates with color photos 520 species of wildflowers found in Nevada and Placer Counties, California. Also provides a physical description of the area, places to see wildflowers, Native American uses, and a complete plant checklist, which includes thirty-eight percent of the plants known to grow wild in California"--Provided by publisher.
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."