Diversified Agriculture of Hawai'i

Diversified Agriculture of Hawai'i

Author: Perry F. Philipp

Publisher: University of Hawaii Press

Published: 2021-05-25

Total Pages: 237

ISBN-13: 0824885066

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An economist’s view of Hawaii’s agriculture, its history, present status, and future prospects. The author presents a wealth of essential information on Island crops, and discusses significant agricultural trends in down-to-earth language for farmers, specialists, students, and the general public. Part One surveys the historical background of today’s economy and the development of various agricultural industries now commercially important in the Islands. Hawaii’s unique farm economy presents local problems which mainland methods cannot solve; expanding diversified agriculture is viewed by the author as an important way to strengthen the Island’s economic position. Part Two is a detailed discussion of each diversified agricultural industry; vegetables, flowers and foliage, fruits and macadamia nuts, coffee, livestock, poultry, beekeeping, and others. The author advocates advanced production methods and greater diversification to increase farm income and, at the same time, develop export crops.


Abstracts

Abstracts

Author: Hawaii. Industrial Research Advisory Council

Publisher:

Published: 1953

Total Pages: 932

ISBN-13:

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Hawaii Statehood

Hawaii Statehood

Author: United States. Congress. Senate. Interior and Insular Affairs

Publisher:

Published: 1950

Total Pages: 586

ISBN-13:

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Hawaii Statehood

Hawaii Statehood

Author: United States. Congress. Senate. Committee on Interior and Insular Affairs

Publisher:

Published: 1950

Total Pages: 564

ISBN-13:

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Multiple-industry Unionism in Hawaii

Multiple-industry Unionism in Hawaii

Author: Philip Brooks

Publisher:

Published: 1952

Total Pages: 364

ISBN-13:

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Ph.D. dissertation on the economic warfare waged between Harry Bridges's multiple-industry union (International Longshoremen's and Warehousemen's Union (ILWU)) and the employers of the three major industries (sugar, pineapple, and longshore) in Hawaii from the perspective of the employers by a director of research of the Hawaii Employers Council.