Advances in Poultry Welfare

Advances in Poultry Welfare

Author:

Publisher: Woodhead Publishing

Published: 2017-11-30

Total Pages: 407

ISBN-13: 0081009305

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Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. - Provides in-depth reviews of emerging topics, research and applications in poultry welfare - Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world's major farmed animals - Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems - Edited by a distinguished leader in the field


Poultry Quality Evaluation

Poultry Quality Evaluation

Author: Massimiliano Petracci

Publisher: Woodhead Publishing

Published: 2017-08-01

Total Pages: 388

ISBN-13: 0081007698

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Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field


Model Code of Practice for the Welfare of Animals

Model Code of Practice for the Welfare of Animals

Author: Pisc

Publisher: CSIRO PUBLISHING

Published: 2002

Total Pages: 50

ISBN-13: 9780643068674

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Animal welfare considerations are becoming increasingly important for the keeping and farming of animals, both in Australia and internationally. Practices that may have once been deemed acceptable are now being reassessed in light of new knowledge and changing attitudes. The minimum standards outlined in this Code are intended to help people involved in the care and management of poultry to adopt standards of husbandry that are acceptable. Special requirements for various species are given in the appendices. This Code of Practice is intended as a guide for people responsible for the welfare and husbandry of domestic poultry. It recognizes that the basic requirement for welfare of poultry is a husbandry system appropriate to their physiological and behavioral needs. The Code emphasizes that--whatever the form of husbandry--managers, employees and all others responsible for the day-to-day needs of domestic poultry have a responsibility to care for poultry under their control.


Emerging Markets for Family Farms

Emerging Markets for Family Farms

Author: Kelly O'Neill

Publisher: DIANE Publishing

Published: 1997

Total Pages: 65

ISBN-13: 078817035X

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The Marketing Alliances Project, a market-oriented program that rewards environ'l. stewardship, improves opportunities for family farms and small bus., and revitalizes rural communities by supporting efforts to provide wholesome, healthy food produced under environmentally sound practices is profiled. Discusses rural communities suffering from lack of farming opportunities, reforms in livestock markets, opportunities and barriers to value-added processing and market enterprises, products with greatest market potential, consumer interests, market develop., coop. relationships among agricultural enterprises, and fostering family farms.


Hearings

Hearings

Author: United States. Congress. House

Publisher:

Published: 1962

Total Pages: 2758

ISBN-13:

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Producing Safe Eggs

Producing Safe Eggs

Author: Steven Ricke

Publisher: Academic Press

Published: 2016-09-13

Total Pages: 462

ISBN-13: 0128026774

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Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. - Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks - Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development - Provides risk assessment strategies for implementation in business operations - Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses - Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry


Annual Report

Annual Report

Author: North Central Region Sustainable Agriculture Research and Education Program

Publisher:

Published: 1997

Total Pages: 174

ISBN-13:

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