Climate change: Unpacking the burden on food safety
Climate change: Unpacking the burden on food safety

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-03-01

Total Pages: 176

ISBN-13: 9251322937

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Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

Conservation Research, Policy and Practice
Conservation Research, Policy and Practice

Author: William J. Sutherland

Publisher: Cambridge University Press

Published: 2020-04-16

Total Pages: 353

ISBN-13: 1108714587

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Discover how conservation can be made more effective through strengthening links between science research, policy and practice. This title is also available as Open Access on Cambridge Core.

Marine Particles
Marine Particles

Author: David C. Hurd

Publisher: American Geophysical Union

Published: 1991-01-08

Total Pages: 492

ISBN-13:

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Published by the American Geophysical Union as part of the Geophysical Monograph Series, Volume 63. In the past twenty or so years, there has been an increasing amount of interest in suspended particulates in seawater. This interest has concentrated on defining the distribution and variance of particle mass, composition, and flux. It is now well recognized that biogenic and other particle fluxes in the ocean define the principle mechanisms of non-conservative behavior that influence all reactive material. There is, however, concern that the analytical and sampling variability associated with our methods must be sufficiently within our control in order to discern important temporal and spatial variability of particles and fluxes. A review of papers in the recent literature which deal with analyzing the chemical and physical properties of particles collected by traps, pumps and other samplers, reveals that there is a considerable diversity of approaches and techniques being used by the community of active researchers in this field.

The Social Practice of Human Rights
The Social Practice of Human Rights

Author: Joel R. Pruce

Publisher: Palgrave Macmillan

Published: 2015-06-17

Total Pages: 0

ISBN-13: 9781137503763

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The Social Practice of Human Rights bridges the conventional scholar-practitioner divide by focusing on the space in between. The volume brings together cutting-edge chapters that together set a new agenda for research, grounded in the practice of critical self-reflection on the strategies that drive communities dedicated to the advocacy and implementation of human rights. The social practice of human rights takes place not in front of a judge, but in the streets and alleys, in the backrooms and out-of-the-way places where change occurs. Contributors to this volume investigate the contexts and efforts of activists and professionals devoted to promoting human rights norms. This research takes as its subject the organizations and movements that shoulder the burden of improving respect for human dignity. It argues that through a constructive critique of these patterns and practices, scholarship can have a positive impact on the political world.

State of Food and Agriculture
State of Food and Agriculture

Author: Food and Agriculture Organization

Publisher: Food & Agriculture Organization

Published: 2017-01-12

Total Pages: 196

ISBN-13: 9789251093740

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Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

The State of Food Security and Nutrition in the World 2018
The State of Food Security and Nutrition in the World 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-14

Total Pages: 278

ISBN-13: 9251305722

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Embracing Complexity in Design
Embracing Complexity in Design

Author: Katerina Alexiou

Publisher: Routledge

Published: 2009-09-10

Total Pages: 269

ISBN-13: 1135228779

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Outlining state-of-the-art developments in the area of complexity and design, this book collates them into a unique and authoritative resource for both the design and complex systems communities. The book is based on research which focuses on a variety of different themes and domains, including architecture, engineering, environmental design, art, fashion and management. A ground-breaking publication marking a new era of appreciation of the import of complexity on design, this book is essential reading for those studying complexity or design.

The future of food safety
The future of food safety

Author: FAO/WHO

Publisher: Food and Agriculture Organization of the United Nations

Published: 2020-06-01

Total Pages: 112

ISBN-13: 9251323402

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This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.