Rural Chemistry
Author: Edward Solly
Publisher:
Published: 1843
Total Pages: 198
ISBN-13:
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Author: Edward Solly
Publisher:
Published: 1843
Total Pages: 198
ISBN-13:
DOWNLOAD EBOOKAuthor: Sir Humphry Davy
Publisher:
Published: 1827
Total Pages: 444
ISBN-13:
DOWNLOAD EBOOKAuthor: Kanchan Nainwal
Publisher: New India Publishing Agency
Published: 2017-05-25
Total Pages: 5
ISBN-13: 9385516531
DOWNLOAD EBOOKEducation in agriculture is important as this sector caters not only to food security, but also human health. With a major focus on agriculture and to attract youth in agriculture, it is important that the education is made interesting, simple and purposeful. Textbooks are a medium of reaching out to the young minds who are in colleges and universities. The present attempt is a text book on the fundamentals of agriculture, entirely based on the syllabus for educating agricultural graduates and also based on the feedback from students. Chapter 1 describes the history and scope of agriculture, while chapter 2 covers classification of crops. Third chapter includes definitions of soil, soil composition, soil profile, soil development and different properties of soils, and the extent and distribution of the different soil classes of India is given in Chapter 4. The 5th Chapter is aboutclassification of Problem Soils and their distribution and reclamation method. Sixth chapter is on plant nutrition that includes all the functions and deficiency symptoms of plant nutrition and also the classification of nutrients. Fertilizers and manures, and its role in crop production have been dealt in Chapter 7.All aspects of irrigation and rainfed agriculture have been addressed in Chapters 8 and 9, respectively. The 10th Chapter is on Agricultural Engineering that includes implements, tillage, devices and power transmission in enhancement of agricultural productivity. Finally, exemplary Questions-Answers have been included to readily benefit students preparing for competitive examinations.
Author: Frank Lee
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 565
ISBN-13: 9401173761
DOWNLOAD EBOOKFood chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug gestions and constructive criticism.
Author: Michigan. State Board of Agriculture
Publisher:
Published: 1862
Total Pages: 490
ISBN-13:
DOWNLOAD EBOOKAuthor: Michigan. State Board of Agriculture
Publisher:
Published: 1899
Total Pages: 480
ISBN-13:
DOWNLOAD EBOOKAuthor: Michigan. State Dept. of Agriculture
Publisher:
Published: 1900
Total Pages: 492
ISBN-13:
DOWNLOAD EBOOKAuthor: William Groome (M.A., F.G.S.)
Publisher:
Published: 1870
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: North Dakota Agricultural College
Publisher:
Published: 1904
Total Pages: 778
ISBN-13:
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