Elementary Agricultural Chemistry
Author: Herbert Ingle
Publisher:
Published: 1908
Total Pages: 300
ISBN-13:
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Elementary Agricultural Chemistry; A Handbook For
Author: Herbert Ingle
Publisher: Forgotten Books
Published: 2015-06-26
Total Pages: 268
ISBN-13: 9781330207536
DOWNLOAD EBOOKExcerpt from Elementary Agricultural Chemistry; A Handbook For: Junior Agricultural Students and Farmers With the exception of a few corrections and additions, this is a reprint of tho last edition. In an elementary book of this kind the introduction of the results of recent work on the constitution and digestion of proteids may safely wait until the main facts and principles are more fully elaborated by the active investigations which are now being made. Doubtless, in the near future, a conception of tho whole process of digestion will be reached, clear enough for easy presentment to oven elementary students. This little volume is based upon the writer's long experience in teaching agricultural students, among whom there are, unfortunately, many who cannot devote the time necessary to acquire sufficient knowledge of pure chemistry to profitably read such works as the author's "Manual of Agricultural Chemistry." It is true that any attempt to combine, in one book, instruction in the principles of general chemistry with the somewhat technical information concerning tho chemistry of agriculture, must be in many ways a failure, and the author would strongly recommend the user of this work to read some good, modern text-book on the former; or, better perhaps, to ask his teacher to explain, at greater length, the very incomplete and sketchy accounts which are given of the principles of chemistry and of the properties of the elements and compounds important in agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Elementary Agricultural Chemistry
Author: Herbert Ingle
Publisher:
Published: 1945
Total Pages: 250
ISBN-13:
DOWNLOAD EBOOKElementary Agricultural Chemistry; A Handbook For
Author: Herbert Ingle
Publisher: Forgotten Books
Published: 2017-09-16
Total Pages: 268
ISBN-13: 9781528363129
DOWNLOAD EBOOKExcerpt from Elementary Agricultural Chemistry; A Handbook For: Junior Agricultural Students and Farmers With the exception of a few corrections and additions, this is a reprint of the last edition. In an elementary book of this kind the introduction of the results of recent work on the constitution and digestion of proteids may safely wait until the main facts and principles are more fully elaborated by the active investigations which are now being made. Doubtless, in the near future, a conception of the whole process of diges tion will be reached, clear enough for easy presentment to even elementary students. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Practical Agricultural Chemistry for Elementary Students
Author: J. Bernard Coleman
Publisher:
Published: 1893
Total Pages: 128
ISBN-13:
DOWNLOAD EBOOKElementary Agricultural Chemistry
Author: Herbert Ingle
Publisher: Wentworth Press
Published: 2019-03-11
Total Pages: 262
ISBN-13: 9780530911373
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Practical Agricultural Chemistry for Elementary Students, Adapted for Use in Agricultural Classes and Colleges
Author: Joseph Bernard Coleman
Publisher: Legare Street Press
Published: 2023-07-18
Total Pages: 0
ISBN-13: 9781020763786
DOWNLOAD EBOOKThis textbook provides an introduction to agricultural chemistry for students at the elementary level. It covers topics such as soil chemistry, plant nutrition, and fertilizer use. This book is perfect for anyone interested in learning about the chemistry of agriculture and its practical applications. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Practical Agricultural Chemistry for Elementary Students
Author: J. Bernard Coleman
Publisher: Palala Press
Published: 2015-09-19
Total Pages: 126
ISBN-13: 9781343203044
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Elementary Chemistry of Agriculture
Author: Samuel Allinson Woodhead
Publisher:
Published: 1919
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOKAn Experimental Course of Chemistry for Agricultural Students
Author: Thomas Southall Dymond
Publisher: Forgotten Books
Published: 2015-06-15
Total Pages: 204
ISBN-13: 9781330318416
DOWNLOAD EBOOKExcerpt from An Experimental Course of Chemistry for Agricultural Students In the present state of scientific education, or, more correctly speaking, education in science, in this country, the instructor is frequently called upon to face the problem of teaching a particular science to students engaged or about to be engaged in some special industry. The problem is confessedly a difficult one to deal with practically, and many diverse views are held respecting its feasibility, or even the desirability of attempting its solution. The diversity of opinion no doubt represents the differences in the mode of treatment to which the various branches of science lend themselves. To the majority of educationists it is evident that instruction in science is, as a mental discipline, of a very high order of importance, quite apart from any technical knowledge in relation to any special industry. More particularly does this apply in the case of those occupied in productive industries of all kinds, whether manufacturing or agricultural, in the widest meaning of the term. Starting with the very reasonable assumption that those who are concerned with agriculture should know, at least, something of the general principles of chemical science, the question presents itself to all who are interested in the welfare of agriculture - How and When is such instruction to be given ? The elementary schools, especially in country districts, are confessedly feeble in their science teaching, even if they attempt it at all. There is a crying need for good secondary and technical schools in rural centres, but little progress has as yet been made in this direction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
